Fresh Market

Year by year

Inspections

1. Nov 6, 2025 Routine Score 100

   Result: Complete.

2. Nov 16, 2023 Routine Score 94
   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Correct the following: Batteries in the paper towel dispenser at back employee handsink were not working. Replace the batteries.

     Code MN Rule 4626.1515

   • Not serious Priority 2

     Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

     Observed numerous cans being stored in handwash sink. Do not store anything in handsink - keep sink accessible for handwashing.

     Code MN Rule 4626.1110AB

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed the right side fresh food cooler maintaining TCS foods at 45*F. Maintain all TCS foods at 41*F or less.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed the right side fresh food cooler maintaining TCS foods at 45*F. Observed unit maintaining a temperature of 48*F. Turn down thermostat or have unit serviced so that it maintains a temperature of 41*F or less.

     Code MN Rule 4626.0735AB