Sweet Angel Child Care

Year by year

Inspections

1. Apr 22, 2026 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No CFPM employed at the business. Obtain training and location for certification at the following website: https://www.health.state.mn.us/communities/environment/food/cfpm/index.html Notify your inspector when this is accomplished.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     Observed no drainplugs for 2 of the 3 basins of the 3-comp sink. Obtain plugs for the sink.

     Code MN Rule 4626.1040B

   • Not serious Priority 3

     Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.

     Observed food stored in wooden cupboards. This was discussed. Provide appropriate shelving or line the cupboards with an approved lining.

     Code MN Rule 4626.0495

2. Feb 27, 2025 Routine Score 100
   • Not serious Priority 3

     Remove all items unnecessary to the operation of the business from the premises.

     Observed numerous items within the kitchen area around the table stacked on the floor and piled up. This area should be sorted, cleaned and organized off the floor.

     Code MN Rule 4626.1580AB

3. Nov 20, 2023 Routine Score 96
   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Current license not posted.

     Code MCO 188.390

   • Not serious Priority 2

     Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

     Paper towel supply OUT at handsink. Maintain a supply.

     Code MN Rule 4626.1445

   • Not serious Priority 2

     Have hand soap at all handwashing sinks.

     Soap supply OUT at handsink. Maintain a supply.

     Code MN Rule 4626.1440