Northeast Bp

Year by year

Inspections

1. Dec 31, 2025 Routine Score 98
   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     Observed walk-in cooler vent covers with dust - clean.

     Code MN Rule 4626.0840C

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Handwashing station in the back needs to be properly installed. Pull a Health food plan review and permit before installation of handwashing station.

     Code MN Rule 4626.0735AB

   • Not serious Priority 2

     Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web pa

     Handwashing station in the back observed not properly working and installed. Submit a Health food plan and permit before any installation project.

     Code MN Rule 4626.1720A

2. Dec 2, 2024 Routine Score 98
   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     Walk-in cooler vent covers observed with excessive dust - clean as needed.

     Code MN Rule 4626.0840C

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Handwashing station located at the back room where the 3-compartment sink is located needs to be properly installed - no running water and just stationed. Properly installed the handwashing station. Before any installation project, you must pull permits and complete the Health Department's food plan review application which will be sent along with the report.

     Code MN Rule 4626.0735AB

   • Not serious Priority 2

     Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web pa

     Handwashing station located in the back observed stationed in the area but does not properly work. Properly install handwashing sink. Submit food plan review application before starting installation project.

     Code MN Rule 4626.1720A

3. Nov 22, 2023 Routine Score 100
   • Not serious Priority 3

     "As used in this chapter, the following words and phrases shall mean: Accessory food items. Non-staple food items, such as coffee, tea, cocoa, carbonated and uncarbonated drinks, candy, condiments, and spices. Grocery store. A retail establishment that sells such products as staple foods, accessory

     Several required food items were not available in the store at the time of the inspection. A brochure is attached with this report outlining the requirements of the Staple Foods Ordinance.

     Code MCO 203.10