Alborada Market

Year by year

Inspections

1. Nov 21, 2025 Routine Score 100
   • Not serious Priority 3

     Only use single-service items one time.

     OBSERVED CHOCOLATE CANDY CONTAINERS BEING REUSED FOR SALSA. THESE CONTAINERS ARE SINGLE USE AND CANNOT WITHSTAND MULTIPLE WASHING CYCLES. ENSURE FOODS ARE STORED IN CONTAINERS SPECIFICALLY DESIGNED FOR REUSE.

     Code MN Rule 4626.0830

   • Not serious Priority 3

     Food employees must use a closed beverage container within the food preparation or utensil washing areas.

     OBSERVED OPEN EMPLOYEE DRINK IN KITCHEN AREA. EMPLOYEE MUST USE A CLOSED BEVERAGE CONTAINER WITHIN THE FOOD PREP AREA.

     Code MN Rule 4626.0105B

   • Not serious Priority 3

     Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

     OBSERVED SEVERAL DRAIN FLIES IN KITCHEN AREA. PERSON IN CHARGE IS AWARE OF ISSUE AND HAS MONTHLY PEST CONTROL SERVICES WORKING TO PROVIDE CONTROL OF DRAIN FLIES

     Code MN Rule 4626.1565ABD

2. Nov 21, 2024 Routine Score 92
   • Serious Priority 1

     Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)

     OBSERVED BEANS AT 118*F AND CHICKEN WITH SALSA AT 141*F IN HOT HOLDING DISPLAY CASE. INSTRUCTED PERSON IN CHARGE TO TURN UP TEMPERATURE DIAL ON UNIT AND MONITOR TEMPERATURES. CALL FOR REPAIR OF COOLER IF UNIT CAN NOT HOLD FOODS AT TEMPERATURES OF AT LEAST 135*F.

     Code MN Rule 4626.0395A1

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     OBSERVED BEANS AT 118*F AND CHICKEN WITH SALSA AT 141*F IN HOT HOLDING DISPLAY CASE. INSTRUCTED PERSON IN CHARGE TO TURN UP TEMPERATURE DIAL ON UNIT AND MONITOR TEMPERATURES. CALL FOR REPAIR OF COOLER IF UNIT CAN NOT HOLD FOODS AT TEMPERATURES OF AT LEAST 135*F. ALL EQUIPMENT MUST BE MAINTAINED IN GOOD REPAIR.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     OBSERVED BLACK PLASTIC TO-GO CONTAINERS AND LIDS ON SITE. THESE PRODUCTS ARE NOT REUSABLE, RECYCALBE OR COMPOSTABLE. SWITCH TO A REUSABLE, RECYCLABLE OR COMPOSTABLE ALTERNATIVE. SENDING MORE INFORMATION WITH REPORT.

     Code MCO 204.30A

   • Serious Priority 1

     Cool cooked TCS food: • Within two hours from 135 to 70 degrees F, and • Within a total of six hours from 135 to 41 degrees F or less

     OBSERVED BEANS IN A DEEP PAN (FOOD DEPTH: 10 INCHES) AT 70*F IN THE CENTER. BEANS HAD BEEN COOLING SINCE YESTERDAY ACCORDING TO PERSON IN CHARGE. BEANS WERE DISCARDED AT TIME OF INSPECTION. USE SHALLOW PANS FOR COOLING, ENSURING THE DEPTH DOES NOT EXCEED 2 INCHES AND KEEP UNCOVERED DURING THE COOLING PROCESS TO ALLOW HEAT TO ESCAPE. FOODS SHOULD BE COOLED FROM 135*F TO 70*F WITHIN 2 HOURS AND FROM 70*F TO 41*F OR BELOW WITHIN 4 HOURS.

     Code MN Rule 4626.0385A

3. Nov 14, 2023 Routine Score 100
   • Not serious Priority 3

     Keep non-food contact equipment surfaces clean.

     OBSERVED FOOD DEBRIS ON COOLERS AND HANDLES THROUGHOUT KITCHEN. CLEAN AND MAINTAIN CLEAN.

     Code MN Rule 4626.0855