Loons Coffee

Year by year

Inspections

1. Jan 6, 2026 Routine Score 100
   • Not serious Priority 3

     Label all food packages as required by the law.

     Observed packaged pretzels for sale without the proper labeling: name, ingredients, allergens, etc. This was discussed. Label the product with the required information.

     Code MN Rule 4626.0435A

2. Dec 13, 2024 Routine Score 94
   • Serious Priority 1

     Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020

     Observed quat sani levels in 3-comp sink at 500 ppm. This was adjusted and COS.

     Code MN Rule 4626.1620

   • Not serious Priority 2 Corrected on site

     Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.

     Observed no datemark on front display sandwich and savory bake products. This was discussed and operator provided datemark which is part of chain of custody on record.

     Code MN Rule 4626.0400A

3. Nov 27, 2023 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No certified food protection manager employed at the facility. Find class information at: https://www.health.state.mn.us/communities/environment/food/cfpm/index.html Use the enclosed application to fulfill cfpm requirements.

     Code MN Rule 4626.0033A