Millennium Minneapolis

Year by year

Inspections

1. Jul 20, 2026 Follow-Up Score 98
   • Not serious Priority 2

     The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked

     MENU’S CONSUMER WARNING FOR REQUIRED FOOD ITEMS (E.G: POACHED EGGS, STEAK, ETC.) IS MISSING A DISCLOSURE STATING THE FOOD IS RAW, UNDERCOOKED OR COOKED TO ORDER (FOOT NOTE). ADD THIS SENTENCE TO YOUR CURRENT CONSUMER WARNING. (*) THESE ITEMS ARE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. ALSO UPDATE YOUR ONLINE MENU.

     Code MN Rule 4626.0442B

   • Not serious Priority 3

     Have a covered trash can in toilet rooms.

     MISSING COVERED GARBAGE INSIDE WOMEN’S RESTROOM (FOR EMPLOYEES). PROVIDE A COVERED GARBAGE FOR RESTROOMS.

     Code MN Rule 4626.1260

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     OBSERVED ONE LOWBOY COOLER WITH WATER CONDENSATION ON THE BOTTOM SHELF. FIX / PROPERLY DRAIN THIS COOLER SO THERE IS NO WATER ACCUMULATION.

     Code MN Rule 4626.0735AB

2. Jul 7, 2026 Routine Score 88
   • Not serious Priority 2

     The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked

     MENU’S CONSUMER WARNING FOR REQUIRED FOOD ITEMS (E.G: POACHED EGGS, STEAK, ETC.) IS MISSING A DISCLOSURE STATING THE FOOD IS RAW, UNDERCOOKED OR COOKED TO ORDER (FOOT NOTE). ADD THIS SENTENCE TO YOUR CURRENT CONSUMER WARNING. (*) THESE ITEMS ARE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. ALSO UPDATE YOUR ONLINE MENU.

     Code MN Rule 4626.0442B

   • Not serious Priority 2 Corrected on site

     Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.

     ESTABLISHMENT WAS USING THE CONCEPT OF TIME AS A PUBLIC HEALTH CONTROL (TPHC) TO KEEP COFFEE CREAMER AT ROOM TEMPERATURES DURING BUSY TIMES. FOOD IS DISCARDED EVERY 4 HOURS. OPERATOR DID NOT HAVE A WRITTEN PROCEDURE THAT DESCRIBE HOW TO USE TPHC AT THIS ESTABLISHMENT. PROVIDE A WRITTEN DOCUMENT WITH A CLEAR PROCEDURE ON HOW TO USE TPHC. HAVE WRITTEN DOCUMENT AVAILABLE FOR YEARLY REVIEW AND EMPLOYEE TRAININGS. NOTE: PIC ADDED COFFEE CREAMER TO AN EXISTING TPHC FOR OATMEAL. MAKE SURE THE PROCEDURE IS FOLLOWED.

     Code MN Rule 4626.0408A

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     HAND WASHING SIGN WAS MISSING AT HAND SINK BY THE WAREWASHING AREA. PROVIDE A SIGN FOR EACH SINK USED BY FOOD WORKERS.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Have a covered trash can in toilet rooms.

     MISSING COVERED GARBAGE INSIDE RESTROOMS FOR EMPLOYEES. PROVIDE A COVERED GARBAGE FOR RESTROOMS.

     Code MN Rule 4626.1260

   • Not serious Priority 3

     Prevent grease or condensation from exhaust ventilation hood systems from draining or dripping onto food, equipment, utensils, linens, single-service articles, and single-use articles.

     OBSERVED GREASE DROPS HANGING FROM KITCHEN HOOD. CLEAN KITCHEN HOOD AS NEEDED.

     Code MN Rule 4626.0565

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     OBSERVED 2 LOWBOY COOLERS WITH WATER CONDENSATION ON THE BOTTOM SHELF. FIX / PROPERLY DRAIN THESE COOLER SO THERE IS NO WATER ACCUMULATION.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Store in-use food preparation and serving utensils only on clean, sanitized surfaces.

     OBSERVED TONGS STORED ON THE OVEN HANDLE AT THE COOK LINE. FOOD OPERATORS CAN CONTAMINATE UTENSILS WITH LEGS OR APRON. DISCONTINUE THIS PRACTICE. STORE UTENSILS IN AN APPROVED, CLEAN, DRY AND SANITIZED LOCATION.

     Code MN Rule 4626.0275C

   • Serious Priority 1

     For mechanical dishwashing machines using hot water sanitizing, the surface temperature of the utensils and equipment must reach 160 degrees F or higher.

     DISH MACHINE RACK TEMPERATURE WAS REGISTERING 147F. ADJUST MACHINE WATER TEMP SETTING TO READ THE APPROPRIATE RINSE (SANITIZE) TEMPERATURE ACCORDINGLY WITH MANUFACTURE’S DATA PLATE AND FOOD CODE (160F UTENSIL SURFACE TEMPERATURE).

     Code MN Rule 4626.0905B

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     SODA GUN HOLDER WAS DIRTY / MOLDY AT THE BAR. CLEAN GUN HOLDER.

     Code MN Rule 4626.0840C

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     ONE SODA GUN HOLDER WAS NOT DRAINING. REPAIR THIS DRAIN.

     Code MN Rule 4626.1040B

   • Serious Priority 1 Corrected on site

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     OBSERVED BUTTER WAS REGISTERING AROUND 89F. BUTTER WAS STORED AT ROOM TEMPERATURE. SEE TEMP. CHART. KEEP ALL TCS FOODS INSIDE MECHANICAL REFRIGERATION. DISCUSSED WORKING PORTIONS WERE ALL FOOD (BUTTER) WILL BE CONSUMED IN ABOUT ONE HOUR OR LESS. PIC DISCARDED BUTTER.

     Code MN Rule 4626.0395A2

3. Jun 12, 2025 Routine Score 96
   • Not serious Priority 2

     The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked

     MENU’S CONSUMER WARNING FOR REQUIRED FOOD ITEMS (E.G: POACHED EGGS) IS MISSING A DISCLOSURE STATING THE FOOD IS RAW, UNDERCOOKED OR COOKED TO ORDER (FOOT NOTE). ADD THIS SENTENCE TO YOUR CURRENT CONSUMER WARNING. (*) THESE ITEMS ARE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. ALSO UPDATE YOUR ONLINE MENU.

     Code MN Rule 4626.0442B

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     OBSERVED COFFEE CUPS MADE OF PAPER WITH PE LINING (PLASTIC) AND SMALL TO-GO CUPS MADE OF BLACK PLASTIC. DO NOT BUY UNAPPROVED TO GO CONTAINERS. PURCHASE APPROVED MATERIAL THAT ARE REUSABLE, RECYCLABLE (1,2 & 5) OR CERTIFIED COMPOSTABLE (BPI OR ASTM 6868). DO NOT USE BLACK PLASTICS. SEE HANDOUT ATTACHED.

     Code MCO 204.30A

   • Not serious Priority 2

     Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.

     ESTABLISHMENT WAS USING THE CONCEPT OF TIME AS A PUBLIC HEALTH CONTROL (TPHC) TO KEEP BEARNAISE SAUCE AT AROUND 100F. COFFEE CREAMER WAS STORED AT ROOM TEMPERATURE AT COFFEE SHOP. FOOD IS DISCARDED EVERY 4 HOURS. OPERATOR WAS NOT ABLE TO PROVIDE WRITTEN PROCEDURE THAT DESCRIBE HOW TO USE TPHC AT THIS ESTABLISHMENT. PROVIDE A WRITTEN DOCUMENT WITH A CLEAR PROCEDURE ON HOW TO USE TPHC. GUIDANCE DOCUMENT / HANDOUT IS ATTACHED TO THIS REPORT. HAVE WRITTEN DOCUMENT AVAILABLE FOR YEARLY REVIEW AND EMPLOYEE TRAININGS.

     Code MN Rule 4626.0408A

   • Not serious Priority 3

     Food businesses must have handwashing sinks with a water temperature of: • At least 100 degrees F • Not hotter than 130 degrees F • If children use the sink, the water temperature must not be hotter than 120 degrees F

     WATER TEMPERATURE AT HANDWASHING SINK IN THE KITCHEN WAS REGISTERING 83F. MAKE SURE YOU HAVE A COMBINATION FAUCET WITH HOT AND COLD WATER TO BE ABLE TO ACHIEVE 110-130F FOR PROPER HANDWASHING PROCEDURE.

     Code MCO 188.380

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     2025 – 2026 LICENSE WAS NOT POSTED. POST CURRENT LICENSE ON A VISIBLE PLACE.

     Code MCO 188.390

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     HAND WASHING SIGN WAS MISSING AT HAND SINK BY THE WAREWASHING AREA. PROVIDE A SIGN FOR EACH SINK USED BY FOOD WORKERS.

     Code MN Rule 4626.1457

4. Jun 6, 2024 Routine Score 98
   • Not serious Priority 2

     The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked

     MENU’S CONSUMER WARNING FOR REQUIRED FOOD ITEMS (E.G: EGGS ANY STYLE) IS MISSING A DISCLOSURE STATING THE FOOD IS RAW, UNDERCOOKED OR COOKED TO ORDER (FOOT NOTE). ADD THIS SENTENCE TO YOUR CURRENT CONSUMER WARNING. (*) THESE ITEMS ARE SERVED RAW OR UNDERCOOKED, OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS. ALSO UPDATE YOUR ONLINE MENU.

     Code MN Rule 4626.0442B

   • Not serious Priority 3

     Keep clean utensils that are unwrapped in trays and holders with their handles up.

     OBSERVED SILVERWARE BEING STORED WITH HANDLES AWAY FROM OPERATOR INSIDE A SILVERWARE BASKET. ALL UTENSILS ARE TO BE STORED HANDLE TO USER. INSTRUCTED PIC TO SWITCH THE ORIENTATION OF THE HANDLES TO BE ABLE TO REACH FORKS / SPOONS BY THE HANDLES.

     Code MN Rule 4626.0965B

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     PAINT ABOVE DOOR BY DISH MACHINE WAS CHIPPING AND PEELING. REMOVE OLD PAINT AND PAINT THIS WALL.

     Code MN Rule 4626.1515

5. Nov 28, 2023 Routine Score 100

   Result: Complete.