Arturo's Pizza

Year by year

Inspections

1. Nov 25, 2025 Routine Score 96
   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Reach-in freezer has a large amount of frozen condensate. Repair. Dish machine is not dispensing sanitizing solution. Owner stated the machine is rented and will contact company for servicing.

     Code MN Rule 4626.0735AB

   • Serious Priority 1

     Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.

     Dish machine is not dispensing sanitizer solution. Use three compartment sink to sanitize dishes until machine is repaired.

     Code MN Rule 4626.0805C1

2. Nov 26, 2024 Routine Score 94
   • Not serious Priority 2

     Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.

     Observed date marking to be inconsistent. Examples include pasta, chicken and cream sauce without dates. Discussed date marking with PIC. Comply with above rule.

     Code MN Rule 4626.0400A

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed reach-in freezer to be excessively dripping. Some foods contain ice build up and were discarded. Repair freezer.

     Code MN Rule 4626.0735AB

   • Serious Priority 1

     Discard or recondition food that is unsafe, adulterated or not honestly presented.

     Observed food covered with plastic wrap in reach in freezer that was contaminated by dripping condensate line. Person in charge (PIC) discarded food. Fix freezer to prevent food contamination.

     Code MN Rule 4626.0445A

3. Nov 29, 2023 Routine Score 96
   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Fried onion are left out at room temperature. House made Nashville Sauce is left out at room temperature. Discussed using time as a control for the fried onions, template provided with report. Reviewed recipe for Nashville Sauce. The sauce contains cooked onions and garlic (TCS) as well as a high amount of vinegar. Discussed lab testing sauce to determine if it is TCS. Without lab testing sauce must remain under refrigeration. Discarded.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     Label all food packages as required by the law.

     Cookies and garlic toast are available at the counter for self-service and lack labels. Discussed with PIC labeling requirements for self service items. Discussed placing these foods on back counter or in a display cabinet that is not self-service to avoid the need for labels. Guidance document provided with report. Labels must have the following information: - Name of food - Net quantity - Ingredients in descending order - Major food allergens - Name and address of supplier or packer

     Code MN Rule 4626.0435A

   • Not serious Priority 3

     Store moist wiping cloths used with raw animal foods in separate sanitizing solution from cloths used for other purposes.

     Observed wet wiping cloths on counter. Once wet these must be stored in sanitizing solution when not actively being used. Discussed with PIC.

     Code MN Rule 4626.0285C