Active Child Care Center

Year by year

Inspections

1. Dec 18, 2025 Routine Score 96
   • Serious Priority 1 Corrected on site

     Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020

     Chlorine sanitizer spray bottle was measured above 200PPM at the time of inspection. Worked with Person In Charge to dilute the sanitizer with water until it was at 200PPM and within safe and effective range. Maintain chlorine sanitizer within safe and effective range of 50PPM to 200PPM.

     Code MN Rule 4626.1620

2. Dec 5, 2024 Routine Score 100

   Result: Complete.

3. Dec 7, 2023 Routine Score 96
   • Serious Priority 1 Corrected on site

     Use poisonous or toxic materials according to label directions and MN Statutes chapter 18B. Application must not constitute a hazard to people and contamination of food, equipment, utensils, linens and single-use and single-service articles must be prevented.

     Commercial Bleach sanitizer spray bottle used to sanitize food contact surfaces was measured over 200ppm at the time of inspection. Test strip was bleached out completely, indicating that the sanitizer was too strong. Discussed with employee that if sanitizer is too strong, it can leave a residue on surfaces and impart flavor onto foods. Employee diluted sanitizer until it reached 200ppm, which is safe level for chlorine sanitizer. Retrain employees to mix sanitizers within safe and effective range. Bleach sanitizers should be used according to the label or no more than 200ppm at all times.

     Code MN Rule 4626.1610AB