Tau Of Aplha Omicron Pi INC

Year by year

Inspections

1. Dec 12, 2025 Routine Score 94
   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Employees illness log not maintained onsite. Note: For details and use, please see the template sent with the report.

     Code MN Rule 4626.0040C

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Appropriate test strips (chlorine and sink and surface cleaner sanitizer test strip) not provided onsite. Note: Provide and use them to accurately measure sanitizer concentration.

     Code MN Rule 4626.0715

   • Not serious Priority 3

     GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28

     Observed non-compliant #6 cups and Styrofoam to go containers in use in the facility. Note: Replace them with the approved ones. Note: For details, please see the Green-To-Go flyer sent with the report.

     Code MCO 204.30B

2. Dec 6, 2024 Follow-Up Score 100
   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     The improperly working 2 doors reach-in refrigerator still not fixed. Note: Repair it to provide adequate refrigeration in the kitchen area.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.

     The damaged and chipping out paint at the 3 compartments sink area still not fixed. Note: Repair/ repaint

     Code MN Rule 4626.1335A

3. Nov 19, 2024 Routine Score 90
   • Serious Priority 1 Corrected on site

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Cold TCS foods observed cold held at above 41 F in the improperly working unit. Note: PIC relocated all for rapid chilling.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Two doors reach-in Refrigerator was broken and not maintaining a temperature of 41 F or less. Note: Repair it.

     Code MN Rule 4626.0735AB

   • Serious Priority 1

     Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.

     The chlorine sanitizer concentration in the mechanical dishwasher was lower than the regulated ranges. Note: See above for the concentration. Note: Adjust it to minimum 50 PPM

     Code MN Rule 4626.0805C1

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Quat sanitizer test strips not provided onsite for use to measure sanitizer concentration. Note: Provide and use it.

     Code MN Rule 4626.0715

   • Not serious Priority 3

     Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.

     Damaged and chipping out paints observed at 3-compartment sink area. Note: Repair/ repaint

     Code MN Rule 4626.1335A

4. Jan 19, 2024 Follow-Up Score 100

   Result: Complete.

5. Nov 15, 2023 Routine Score 88
   • Serious Priority 1

     Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.

     The chlorine concentration in dishwasher found at 25 PPM. Note: Adjust it to minimum 50 PPM at all time.

     Code MN Rule 4626.0805C1

   • Serious Priority 1 Corrected on site

     Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)

     Observed chicken hot held on the Gril top. Note: Reheated to 165 F

     Code MN Rule 4626.0395A1

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Current license not posted. Note: Post the current lodging with boarding license as required.

     Code MCO 188.390

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     No employee's illness log maintained onsite. Note: Please see the template sent with the report.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     Store single-service and single-use articles in the original protective package or other effective means to protect them from contamination.

     Observed single service items such as Cups & cup lids not stored in covered containers or boxes. Note: Store all in protected containers or in the original package boxes.

     Code MN Rule 4626.0955C