Oakwood Village Apartments - The Garden Terrace Bistro

Year by year

Inspections

1. Mar 13, 2026 Routine Inspection · No Reinspection Required

   No violations cited.

2. Jan 23, 2025 Routine Inspection · Reinspection Required
   • Not serious Good Retail Practice

     AIR GAP - SPRAY ARM

     The kitchen food four compartment sink does not have a proper air gap at the spray arm.

     Correction: Provide an air gap between water supply and flood rim of fixture to protect water supply.

     Code WFC 5-202.13

   • Not serious Good Retail Practice

     CERTIFICATE POSTED

     There is no current food manager`s exam certificate posted in the food establishment.

     Correction: Post current food manager exam certificate in a conspicuous place.

     Code WFC 12-201.11(B)

   • Serious Priority (CDC risk factor)

     CERTIFIED FOOD MANAGER

     There is no certified food protection manager for the establishment.

     Correction: Provide a certified food protection manager.

     Code WFC 12-201.11

   • Not serious Good Retail Practice Corrected on site

     HANDSINK - SIGNAGE

     Two hand sinks in the main kitchen do not have handwashing signage.

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

   • Serious Priority (CDC risk factor) Corrected on site

     HANDWASHING - SOAP

     Two hand sinks, one in the main kitchen and one near the high-temperature dish machine, did not have soap available for hand washing by food employees.

     Correction: Provide hand soap at handsink to facilitate proper handwashing.

     Code WFC 6-301.11

   • Not serious Good Retail Practice Corrected on site

     SANITIZER TEST KIT

     A test kit for the sanitizer quaternary ammonia is not available.

     Correction: Provide a test kit or other device for accurately measuring the concentration of sanitizing solutions.

     Code WFC 4-302.14

3. Jun 1, 2023 Routine Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     AIR GAP - DRAIN

     The food prep sink does not have a proper air gap between the drain and the sewage system.

     Correction: Provide a 2 inch air gap to the open site floor drain.

     Code WFC 5-402.11

   • Not serious Good Retail Practice

     PHYSICAL FACILITY - GOOD REPAIR

     1) The hood vent system has 4 recessed lights, two are not working. 2) Equipment on the cook line (sides of grill, sides of cooler under the grill, the sides of the fryer and oven) have visible food residue and should be cleaned on a regular basis.

     Correction: Maintain the physical facilities so they are in good repair and clean at all times.

     Code WFC 6-501.11

4. Sep 21, 2021 Routine Inspection · No Reinspection Required

   No violations cited.

5. Jun 11, 2019 Routine Inspection · No Reinspection Required

   No violations cited.

6. Nov 15, 2017 Routine Inspection · No Reinspection Required

   No violations cited.

7. Oct 20, 2016 Routine Inspection · No Reinspection Required

   No violations cited.

8. Apr 28, 2016 Pre-inspection · No Reinspection Required

   No violations cited.