Pinedas Tacos

Year by year

Inspections

1. Dec 2, 2025 Routine Score 96
   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Observed PE lined hot beverage containers with black plastic lids. These containers and lids are not recyclable, compostable or reusable. Provide alternative containers that are recyclable, compostable or reusable. Sending more information with inspection report.

     Code MCO 204.30A

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     Observed handles and doors of coolers with dried food debris. Clean and maintain clean.

     Code MN Rule 4626.0840C

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     The person in charge could not locate employee illness log upon request. Ensure employee illnesses are recorded in a log and have illness log available upon request. Sending illness log with inspection report.

     Code MN Rule 4626.0040C

2. Dec 5, 2024 Routine Score 98
   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     OBSERVED HOT COFFEE CUPS WITH PE LINING. THESE CUPS ARE NOT RECYCLABLE, REUSABLE OR COMPOSTABLE. REPLACE WITH RECYCLABLE OR COMPOSTABLE ALTERNATIVES. SENDING MORE INFORMATION WITH REPORT.

     Code MCO 188.390

   • Not serious Priority 2 Corrected on site

     Equipment food-contact surfaces and utensils must be clean.

     OBSERVED DRIED FOOD DEBRIB BUILDUP ON CAN OPENER BLADE. EMPLOYEE WASHED, RINSED AND SANITIZED CAN OPENER AT TIME OF INSPECTION.

     Code MN Rule 4626.0840A

   • Not serious Priority 3

     Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition

     OBSERVED WET TOWEL UNDERNEATH CUTTING BOARD (STICKING OUT PAST THE SIDES). ALL FOOD CONTACT SURFACES MUST BE SMOOTH, EASILY CLEANABLE AND NON-ABSORBANT. REPLACE WITH NONSLIP MATS.

     Code MN Rule 4626.0450BCDE

3. Dec 6, 2023 Routine Score 92
   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     OBSERVED #6 PLASTIC CUPS (POLYSTRENE), AND PE LINED COFFEE CUPS. THESE PRODUCTS ARE NOT RECYCLABLE OR COMPOSTABLE. ALL TO-GO CONTAINERS MUST BE RECYCLABLE OR COMPOSTABLE. SENDING GREEN TO GO FLYER WITH REPORT.

     Code MCO 188.390

   • Not serious Priority 3

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     OBSERVED WET WIPING CLOTHS ON COUNTERS THROUGHOUT ESTABLISHMENT. STORE WIPING CLOTHS IN AN APPROVED SANITIZING SOLUTION.

     Code MN Rule 4626.0285B

   • Not serious Priority 2 Corrected on site

     Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

     OBSERVED MISSING PAPER TOWELS AT HAND SINK. EMPLOPYEE CORRECTED ON SITE. MAINTAIN A SUPPLY OF DISPOSABLE TOWELS AT EACH HAND SINK.

     Code MN Rule 4626.1445

   • Not serious Priority 2 Corrected on site

     Equipment food-contact surfaces and utensils must be clean.

     OBSERVED CAN OPENER WITH DRIED FOOD DEBRIS. PERSON IN CHARGE MOVED CAN OPENER TO DISH WASHING AREA. CLEAN AND MAINTAIN CLEAN.

     Code MN Rule 4626.0840A

   • Not serious Priority 3

     Clean food contact surfaces of cooking and baking equipment, including microwave ovens, at least every 24 hours.

     OBSERVED DRIED FOOD DEBRIS INSIDE MICROWAVE. CLEAN INTERIOR CAVITY OF MICROWAVE AT LEAST EVERY 24 HOURS.

     Code MN Rule 4626.0850

   • Serious Priority 1 Corrected on site

     Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.

     OBSERVED CHLORINE CONCENTRATION AT 25 PPM IN 3 COMPARTMENT SINK. EMPLOYEE CORRECTED ON SITE TO 100 PPM. MAINTAIN CHLORINE SANITIZER AT 50 PPM OR HIGHER.

     Code MN Rule 4626.0805C1

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     OBSERVED DIRTY FLOOR UNDER SHELVING AND EQUIPMENT. OBSERVED WALLS WITH SIGNIFICANT DRIED FOOD DEBRIS. CLEAN AND MAINTAIN CLEAN.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     OBSERVED ICE MAKER LID WITH SIGNIFICANT DUST AND DEBRIS BUILDUP. OBSERVED HANDLES AND DOORS OF COOLERS WITH DRIED FOOD DEBRIS BUILDUP. CLEAN AND MAINTAIN CLEAN.

     Code MN Rule 4626.0840C