RecordWell Data

Subway

501 WASHINGTON AVE S, Minneapolis, MN 55415 · Hennepin County

9cited violations
4serious tier
3inspections

Establishment

Type
Restaurant (retail food serving meals) (Restaurant)
Inspected by
Minneapolis Health Department
License / ID
LIC376932
Status
Risk level 2
Official record
Minneapolis Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026141
2024121
2023132

Inspections

  1. Jul 9, 2026 Routine Score 92
    • Serious Priority 1 Corrected on site

      Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions

      Observed only a trace of quat sanitizer in the 3-comp sink Provide and maintain quat between 150-400 PPM. Immediately corrected by management.

      Code MN Rule 4626.0805C3

    • Not serious Priority 3 Corrected on site

      Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

      Observed only a trace of quat sanitizer in the sanitizer bucket. Provide and maintain quat between 150-400 PPM. This was immediately corrected by management.

      Code MN Rule 4626.0285B

    • Not serious Priority 2 Corrected on site

      Have hand soap at all handwashing sinks.

      There was no soap in dispenser at front counter handsink. This was immediately corrected.

      Code MN Rule 4626.1440

    • Not serious Priority 2

      Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

      There were no paper towels at hand sink in men's restroom. Provide and maintain paper towels in dispenser.

      Code MN Rule 4626.1445

  2. Dec 17, 2024 Routine Score 96
    • Serious Priority 1

      Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions

      Observed only a trace of quat sanitizer in the 3-comp sink Provide and maintain quat between 150-400 PPM.

      Code MN Rule 4626.0805C3

    • Not serious Priority 3

      Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

      Observed only a trace of quat sanitizer in the sanitizer bucket. Provide and maintain quat between 150-400 PPM.

      Code MN Rule 4626.0285B

  3. Dec 12, 2023 Routine Score 92
    • Serious Priority 1

      Use poisonous or toxic materials according to label directions and MN Statutes chapter 18B. Application must not constitute a hazard to people and contamination of food, equipment, utensils, linens and single-use and single-service articles must be prevented.

      Observed quat sanitizer in sanitizer bucket at or greater than 500 PPM. Maintain quat between 200 - 400 PPM.

      Code MN Rule 4626.1610AB

    • Not serious Priority 3

      Keep the plumbing system in good repair.

      Repair the broken handle on women's toilet.

      Code MN Rule 4626.1040B

    • Serious Priority 1

      Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

      On the coldwell observed chopped steak at 43.8*F and sliced turkey at 42.2*F. Maintain all cold TCS foods at 41*F or less.

      Code MN Rule 4626.0395A2

Source: Minneapolis Health Department. History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.