Parade Stadium

Year by year

Inspections

1. Dec 9, 2025 Routine Score 100
   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Observed #6 brown and white coffee cup lids. Both products are not compliant with the Minneapolis Green to Go packaging ordinance. Replace items with recyclable or compostable products.

     Code MCO 204.30A

   • Not serious Priority 3

     Maintain the food contact surfaces of cooking equipment and pans free of encrusted grease deposits and other soil accumulations.

     Observed the popcorn kettle inside the popcorn machine in need of a thorough cleaning. Clean and maintain popcorn kettle clean.

     Code MN Rule 4626.0840B

2. Dec 13, 2024 Routine Score 100
   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Observed black plastic, #6 brown and white coffee cup lids. All items are not compliant with the Minneapolis packaging ordinance. Operator to remove existing items from premises. An informational handout on acceptable products as well as an approved supplier list is being sent out with the inspection report.

     Code MCO 204.30A

3. Dec 13, 2023 Routine Score 100
   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     OBSERVED #6 PLASTIC WHITE AND BROWN COFFEE CUP LIDS AND RAMEKINS. REPLACE WITH PRODUCTS THAT ARE COMPLIANT WITH THE MINNEAPOLIS GREEN TO GO ORDINANCE. AN INFORMATIONAL SHEET ON THE ORDINANCE IS BEING SENT OUT WITH THE INSPECTION REPORT.

     Code MCO 204.30A

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     OBSERVED THROUGH DISCUSSION WITH PERSON IN CHARGE THAT THE FOOD SERVICE EMPLOYEES USE THE PUBLIC BATHROOMS. HANDWASHING SIGNAGE WAS NOT POSTED IN THE BATHROOMS REMINDING EMPLOYEES TO WASH THEIR HANDS BEFORE RETURNING TO WORK. POST SIGNAGE.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Have a covered trash can in toilet rooms.

     OBSERVED NO COVERED GARBAGE CANS IN THE BATHROOMS USED BY FOOD SERVICE EMPLOYEES. PROVIDE.

     Code MN Rule 4626.1260

   • Not serious Priority 3

     Store single-service and single-use items in a clean dry location. All items must be stored at least 6 inches above the floor.

     OBSERVED VARIOUS OPENED AND UNOPENED BOXES OF SINGLE SERVICE ITEMS ON THE FLOOR IN THE OVERFLOW DRY STORAGE ROOM. RELOCATE ALL BOXES ON THE FLOOR TO BE STORED ON APPROVED SHELVING.

     Code MN Rule 4626.0955A

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     OBSERVED THE EXTERIOR OF THE POPCORN KETTLE IN NEED OF A GOOD CLEANING. CLEAN AND MAINTAIN IN A CLEAN CONDITION.

     Code MN Rule 4626.0840C