Quruxley Restaurant

Year by year

Inspections

1. Jan 14, 2026 Routine Score 96
   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Observed white styrofoam containers being used for takeout service. This was discussed. Replace with compostable, requiered containers.

     Code MCO 204.30A

   • Not serious Priority 3

     Keep non-food contact equipment surfaces clean.

     Observed several spills within the freezer. This was discussed. Clean up spills at a frequency that provides a clean floor at al times.

     Code MN Rule 4626.0855

   • Serious Priority 1 Corrected on site

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed sambusas out of refreigeration for more than 4 hours. There is no TPHC plan nor does the operator want to obtain one. This was discussed. Place the product within the cooler at 41F or below. The product was discarded.

     Code MN Rule 4626.0395A2

2. Jan 6, 2025 Routine Score 96
   • Not serious Priority 2

     Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.

     Observed all tcs dessert items in the front display cooler without an expiration date. This was discussed.

     Code MN Rule 4626.0400A

   • Not serious Priority 3 Corrected on site

     Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition

     Observed aluminum foil being used to wrap and cook goat meat within a pot of broth. This was discussed and product replaced with cheesecloth.

     Code MN Rule 4626.0450BCDE

   • Not serious Priority 3

     Keep non-food contact equipment surfaces clean.

     Observed the door and door track of the front display cooler full of food spill debris and need of a higher frequency of cleaning.

     Code MN Rule 4626.0855

   • Not serious Priority 2 Corrected on site

     Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

     Observed the rear hand sink blocked for use by garbage containers. This was corrected onsite.

     Code MN Rule 4626.1110AB

3. Dec 13, 2023 Routine Score 94
   • Not serious Priority 3

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     Wet/soiled rags observed siting on the counter and outside of sani solution bucket.

     Code MN Rule 4626.0285B

   • Not serious Priority 2

     Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

     Observed the handwash sink blocked, without room to wash hands. Unblock and maintain clear.

     Code MN Rule 4626.1110AB

   • Not serious Priority 2

     Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

     Towel supply OUT at handsink. Supply and maintain.

     Code MN Rule 4626.1445

   • Not serious Priority 2

     Have hand soap at all handwashing sinks.

     Observed handsink OUT of soap. Provide soap and maintain.

     Code MN Rule 4626.1440