Mctc Bookstore

Year by year

Inspections

1. Jan 7, 2026 Routine Score 94
   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     OBSERVED FOOD ABOVE 41F DURING COLD HOLDING INSIDE PEPSI REACH IN BEVERAGE COOLER. FOR EXAMPLE: TROPICANA JUICE AT 45F. SEE TEMP. CHART FOR MORE TEMPERATURES AND LOCATIONS. TROUBLESHOOT ANY REFRIGERATED UNIT THAT IS NOT KEEPING FOOD AT THE RIGHT TEMPERATURE ( INSTRUCTED PIC TO TURNED DOWN SETTINGS FOR NOW. CALL REPAIR COMPANY AS NEEDED.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.

     OBSERVED BLACK HOUSEHOLD REFRIGERATOR (STORING NAKED JUICE). OBTAIN KITCHEN GRADE EQUIPMENT (COMMERCIAL) SUCH AS NSF OR ANSI CERTIFIED TO REPLACE HOUSEHOLD UNIT.

     Code MN Rule 4626.0506A

   • Not serious Priority 2

     Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.

     NO FOOD THERMOMETER AVAILABLE. PROVIDE A “THIN PROBE” THERMOMETER TO BE ABLE TO ASSESS INTERNAL TEMPERATURES OF FOOD.

     Code MN Rule 4626.0705B

2. Dec 19, 2023 Routine Score 100

   Result: Complete.