Channa Kitchen
2940 HARRIET AVE, Minneapolis, MN 55408 · Hennepin County
Establishment
- Type
- Restaurant (retail food serving meals) (Restaurant)
- Inspected by
- Minneapolis Health Department
- License / ID
- LIC409167
- Status
- Risk level 1
- Official record
- Minneapolis Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 0 | 0 |
| 2025 | 1 | 0 | 0 |
| 2024 | 1 | 0 | 0 |
| 2023 | 1 | 1 | 0 |
Inspections
-
Feb 4, 2026 Routine Score 100
Result: Complete.
-
Jan 15, 2025 Routine Score 100
Result: Complete.
-
Jan 9, 2024 Follow-Up Score 100
Result: Complete.
-
Dec 26, 2023 Routine Score 100
-
Not serious
Priority 3
A business does not need to submit a HACCP plan for reduced oxygen packaging if foods are: 1. Labeled with date and time they were packaged, and 2. Held at 41 degrees F or less, and 3. Removed from all packaging within 48 hours of sealing.
The stew and curry were vacuum sealed and thawing in the refrigerator without a time and date of preparation that could be used to ensure that it was used up within 48 hours of being held at 41F or less (thawing). Mark the packages and cut the bags, remove from the bags, or use within 48 hours of thawing.
Code MN Rule 4626.0420F
-
Not serious
Priority 3
Source: Minneapolis Health Department. History last read Oct 3, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.