Shsk INC
1425 4TH ST SE, Minneapolis, MN 55414 · Hennepin County
Establishment
- Type
- Restaurant (retail food serving meals) (Restaurant)
- Inspected by
- Minneapolis Health Department
- License / ID
- LIC402716
- Status
- Risk level 2
- Official record
- Minneapolis Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2025 | 1 | 1 | 0 |
| 2023 | 1 | 3 | 0 |
Inspections
-
Jun 9, 2025 Routine Score 100
-
Not serious
Priority 3
Locate the backflow prevention device so it can be serviced and maintained.
Back flow preventor on the mop sink was broken and need repair or replacement.
Code MN Rule 4626.1085A
-
Not serious
Priority 3
-
Dec 27, 2023 Routine Score 96
-
Not serious
Priority 2
Have a test kit for the type of sanitizer used.
No approved sanitizer test strips (Quat) provided on site for use. Note: Provide
Code MN Rule 4626.0715
-
Not serious
Priority 2
Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
Time as public health control for safety (TPHC) method found in use for TCS foods such as Sliced Tomato, American Cheeses and Cut Salad on the service line. But no written procedure found on site. Note: Prepare a written procedure and maintain onsite for use and review as required. Note: For details, please see the TPHC fact sheet and procedure template sent with the report.
Code MN Rule 4626.0408A
-
Not serious
Priority 3
Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
Wet mop found sitting in the mop sink. Note: Hand up to air dry after each use. Provide hanging rack where appropriate.
Code MN Rule 4626.1540
-
Not serious
Priority 2
Source: Minneapolis Health Department. History last read Oct 2, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.