Memory Lanes

Year by year

Inspections

1. Apr 21, 2026 Follow-Up Score 100

   Result: Complete.

2. Apr 1, 2026 Routine Score 84
   • Serious Priority 1 Corrected on site

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed air and tcs foods within the prep cooler at 49F. This was discussed and the operator turned down the temperature from within using a dial. This was measured again at end of inspection at 40F. Observe and maintain the cooler temp at 41F or below. Observed ice being used to keep the orange juice cold within the bar prep area. This was discussed and TPHC was not in place for this item.. The item was placed into a mechanical cooler. Keep all tcs foods within a mechanical cooler.

     Code MN Rule 4626.0395A2

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Through conversation it was determined that no illness log or similar was in place to record employee illness. Use the enclosed form to record illness, symptoms and customer complaints.

     Code MN Rule 4626.0040C

   • Serious Priority 1

     Provide a pressure type vacuum breaker device on water supply lines used for water pressure cleaning systems, recoil hose reels, flex hose water supplies, or other situations where the control valve is located downstream from the water supply source. Atmospheric vacuum breakers are prohibited in the

     Observed a high-pressure sprayer attached to a hose used for cleaning and only an atmospheric backflow device installed. This was discussed. Obtain the correct plumbing device (High pressure backflow) and install it on the faucet used for the hose and sprayer.

     Code MN Rule 4626.1085A

   • Serious Priority 1 Corrected on site

     Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.

     Observed the sani in bar warewash machines at 0 ppm. This was discussed and contractor was called while the dishes were to be brought to the kitchen, although the procedure was in place with the kitchen and haven't used the machines. Maintain sani levels in the machines at 50-200 ppm chlorine.

     Code MN Rule 4626.0805C1

3. Jan 29, 2025 Routine Score 88
   • Serious Priority 1

     Provide a pressure type vacuum breaker device on water supply lines used for water pressure cleaning systems, recoil hose reels, flex hose water supplies, or other situations where the control valve is located downstream from the water supply source. Atmospheric vacuum breakers are prohibited in the

     Observed spray hose with hi-pressure sprayer connected to a faucet without a high pressure backflow prevention device.

     Code MN Rule 4626.1085A

   • Serious Priority 1

     Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.

     Warewash machine chlorine level at 0 ppm. Contractor called and 3-comp sink to be used until warewash is fixed.

     Code MN Rule 4626.0805C1

   • Not serious Priority 2 Corrected on site

     Equipment food-contact surfaces and utensils must be clean.

     Observed can opener with old food debris. PIC removed equipment and cleaned the opener.

     Code MN Rule 4626.0840A

   • Not serious Priority 2

     Include one of the following statements on the consumer advisory footnote: • Consuming these items raw or undercooked may increase your risk of foodborne illness; • Consuming these items raw or undercooked may increase your risk of foodborne illness, especially if you have certain medical conditions

     Observed a consumer advisory on the menu without declaring which items pertain to the advisory. Link the undercooked items to advisory with an asterisk or similar.

     Code MN Rule 4626.0442C

4. Dec 27, 2023 Routine Score 90
   • Serious Priority 1

     Provide a pressure type vacuum breaker device on water supply lines used for water pressure cleaning systems, recoil hose reels, flex hose water supplies, or other situations where the control valve is located downstream from the water supply source. Atmospheric vacuum breakers are prohibited in the

     When using a hose with a spray arm at the mopsink, the backflow prevention device must meet the hi-pressure requirements. replace the atmospheric device with a high-pressure device.

     Code MN Rule 4626.1085A

   • Serious Priority 1 Corrected on site

     Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.

     Chlorine sani levels at the warewash observed at 0.0 ppm. This was discussed and a new supply was provided. Chlorine levels rose to 150 ppm.

     Code MN Rule 4626.0805C1

   • Not serious Priority 2

     Equipment food-contact surfaces and utensils must be clean.

     Can opener observed soiled. Clean after use.

     Code MN Rule 4626.0840A