Voa High School

Year by year

Inspections

1. Jan 7, 2026 Routine Score 96
   • Serious Priority 1 Corrected on site

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed Picnic basket with prepackaged TCS foods such as chicken Nugget and Bologna cheddar cheese sitting at ambient temperature on the front service counter. See above for temperature. Note: Per PIC, they usually kept in the refrigerator. But put out during lunch time for student to pick up. Note: Relocated into refrigerator for rapid chill. Note: Use of TPHC method/ option has also been discussed onsite

     Code MN Rule 4626.0395A2

2. Jan 6, 2025 Routine Score 96
   • Serious Priority 1 Corrected on site

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed Picnic basket with prepackaged TCS foods such as Yogurt at ambient temperature on the front service counter. Note: PIC discarded it voluntarily

     Code MN Rule 4626.0395A2

3. Jan 16, 2024 Routine Score 98
   • Not serious Priority 3

     Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.

     Unapproved wooden plank floor is still not changed as directed by plan review team. Note: Install the quarry tile with an integral quarry tile base cove, or another approved material. If interested in what other materials would be approved, contact plan reviewer, Janna Beard at janna.beard@minneapolismn.gov.

     Code MN Rule 4626.1335A

   • Not serious Priority 2

     Have a food thermometer easily available to measure the internal temperature of foods.

     No metal stem food thermometer provided onsite for use. Note: Provide and use it as required.

     Code MN Rule 4626.0705A