Starbucks Coffee #263

Year by year

Inspections

1. Aug 19, 2025 Routine Score 100
   • Not serious Priority 3

     Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.

     Hang mop to dry over mop sink with mophead facing the ground.

     Code MN Rule 4626.1540

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Obtain and post a copy of your CFPM Certificate - certificate expired 2/23/24

     Code MN Rule 4626.0033A

2. Jan 17, 2024 Routine Score 100
   • Not serious Priority 3 Corrected on site

     Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily

     There was 0 ppm Quat in all 3 sanitizer buckets. This was corrected by manager - 300 PPM quat provided in all 3 sanitizer containers.

     Code MN Rule 4626.0285B

   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     There was no State Certified Food Manager Certificate posted. Post CFPM certificate in a conspicuous location. Note: Store GM does have a valid CFPM certificate but it expires 2/23/24. Please renew certificate.

     Code MN Rule 4626.0033D

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Correct the following: 1) Observed the 2-door True refrigerator holding an ambient temperature of 46*F. Turn thermostat down or have unit serviced so that it maintains an ambient temperature of 41*F or less. 2) Observed the light was not working in same refrigerator. Have unit serviced and light repaired.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Remove the supply of individual disposable towels and hand soap from food preparation sinks, utensil washing sinks, and mop sinks.

     Remove the paper towel dispenser installed over 3-comp sink.

     Code MN Rule 4626.1455

   • Not serious Priority 3

     Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.

     Hang mop to dry over mop sink with mophead facing the ground.

     Code MN Rule 4626.1540