Obertalvin Coffee House

Year by year

Inspections

1. Oct 3, 2025 Routine Inspection · No Reinspection Required
   • Serious Priority (CDC risk factor) Corrected on site

     BARE HAND CONTACT

     Employee observed handling ready-to-eat ingredients and pressed sandwiches with bare hands.

     Correction: Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready-to-eat foods.

     Code WFC 3-301.11

   • Serious Priority (CDC risk factor) Corrected on site

     CLEAN - FREQUENCY/CONTAMINATION

     Prep cooler cutting board used with TCS food not cleaned at least every 4 hours. PIC indicated that it is continuously wiped down with sanitizer solution throughout the day, but not washed/rinsed prior to sanitizing.

     Correction: Wash, rinse, then sanitize food contact surfaces used with TCS food at least every 4 hours and any time contamination has occurred.

     Code WFC 4-602.11

   • Not serious Good Retail Practice Corrected on site

     EQUIPMENT - NSF/ANSI

     GE refrigerator in upstairs kitchen does not meet ANSI standards for food service equipment, or has not received prior approval from the Department. Gallons of milk observed in this cooler during inspection.

     Correction: Replace with only ANSI accredited equipment in the facility, or submit to the Department for evaluation and approval of non-ANSI equipment.

     Code WFC 4-205.11

   • Not serious Good Retail Practice

     FOOD PREP SINK

     Food prep sink is used as a secondary pre-wash sink for rinsing utensils prior to placing into dishmachine.

     Correction: Provide and use a sink solely for the purpose of food preparation.

     Code WFC 4-301.16

2. Jul 24, 2024 Pre-Inspection · No Reinspection Required
   • Not serious Good Retail Practice

     EQUIPMENT - NSF/ANSI

     GE dishwasher, GE stove, GE refrigerator, and GE microwave do not meet ANSI standards for food service equipment, or have not received prior approval from the Department.

     Correction: Replace with only ANSI accredited equipment in the facility, or submit to the Department for evaluation and approval of non-ANSI equipment.

     Code WFC 4-205.11

   • Not serious Good Retail Practice

     HANDSINK - SIGNAGE

     No handwashing signage is provided at employee handwash sinks in coffee prep area and in small upstairs kitchen area.

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code WFC 6-301.14

   • Not serious Good Retail Practice

     PEST - OUTSIDE OPENINGS

     Small opening observed base of upstairs screen door near kitchen area.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code WFC 6-202.15

   • Not serious Good Retail Practice

     TOILET ROOM - SELF-CLOSING DOORS

     Main floor and upstairs toilet rooms are not provided with tight fitting, self-closing doors.

     Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting, self closing door.

     Code WFC 6-202.14