Zahra Coffee #197

Year by year

Inspections

1. Jun 24, 2025 Routine Score 96
   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     The business is still using Styrofoam containers instead of approved containers. A fact sheet was left with the operator at the end of the inspection. Continued use of non compliant containers may result win citations.

     Code MCO 204.30A

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     No employee illness log was available at the time of the inspection but one was left with the operator.

     Code MN Rule 4626.0040C

2. Jan 19, 2024 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Because you are serving/reheating sambusas and other foods, you need to take a food safety class and obtain a CFPM license. Information was left with the welcom packet.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Display a copy of your food license obtained from the City of Minneapolis.

     Code MCO 188.390