Naseeb Child Care INC

Year by year

Inspections

1. Jul 30, 2025 Routine Score 94
   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Milk in the refrigerator was well above 41F and was discarded for safety. Person in Charge reported the kitchen air temperature is making it hard for the refrigerator to stay cold. Person in Charge called for service of the refrigerator and building maintenance. Ensure all cold TCS foods and drinks are kept at 41F or below at all times.

     Code MN Rule 4626.0395A2

   • Not serious Priority 2

     Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.

     In the kitchen, there was an older style bi-metallic thermometer that was not showing the correct temperature. Provide a digital, thin-tipped thermometer for measuring food temperatures.

     Code MN Rule 4626.0705B

2. Jan 23, 2024 Routine Score 100

   Result: Complete.