Bob's Java Hut

Year by year

Inspections

1. Jul 30, 2025 VerRec Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Code MN Rule 4626.0033A

2. Jul 21, 2025 Routine Score 96
   • Not serious Priority 3

     Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean

     The ice machine had some mold buildup inside. This needs to be checked and cleaned regularly.

     Code MN Rule 4626.0845E

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     There is no current CFPM. At least one employee needs to take a food safety class and submit their certificate to MDH to become a CFPM.

     Code MN Rule 4626.0033A

   • Serious Priority 1

     Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020

     The concentration of the bleach used for wiping down surfaces was over 200 ppm. This could leave a powder residue on food contact surfaces. Keep the concentration between 50-200 ppm

     Code MN Rule 4626.1620

3. Jan 29, 2024 Routine Score 100
   • Not serious Priority 3

     Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean

     The ice machine had a little mold build up. Be sure that this is being cleaned regularly and thoroughly.

     Code MN Rule 4626.0845E

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     None of the current employees are registered as CFPM's on the MDH website. Make sure at least one person has taken a food safety class and submitted an application to the MDH to obtain a CFPM certificate. For more information go to https://www.health.state.mn.us/communities/environment/food/cfpm/index.html

     Code MN Rule 4626.0033A

   • Not serious Priority 3 Corrected on site

     Maintain utensils and discard utensils that are not maintained in a state of repair.

     Several of the cooler thermometers were broken and/or giving inaccurate readings. They were immediately replaced.

     Code MN Rule 4626.0820A