Central Market

Year by year

Inspections

1. Aug 27, 2025 Routine Score 98
   • Not serious Priority 3

     Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.

     Observed pre-packaged grounded and cubed meats, frozen samosa, and bread with no label - provide complete labels for each individually packaged food items.

     Code MN Rule 4626.435B (1-4,6-7)

   • Not serious Priority 3

     Store all food: • In a clean, dry location • At least 6 inches above the floor

     Observed food stored on shelves that are not 6 inches above the floor. Fix shelves so that they are at least 6 inches off the floor.

     Code MN Rule 4626.0300A

   • Not serious Priority 3

     Eliminate any openings on perimeter walls and roof of the establishment to protect the establishment from the weather and the entry of insects, rodents, or other animals.

     Observed exit door at the back where grocery has been extended to with opening on the bottom of the door. Provide a door sweep to prevent light from penetrating through.

     Code MN Rule 4626.1400A

   • Not serious Priority 2

     Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web pa

     Observed grocery store been extended to the back where it was not initially approved during the initial application. Submit a health food plan review to the health department.

     Code MN Rule 4626.1720A

2. Feb 6, 2024 Routine Score 100
   • Not serious Priority 3

     Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.

     Bags of mixed snacks inside the freezer with incomplete labels. Provide a complete label to all self-service pre-packaged food. The following information must all be on the label: name and address of business, product name, complete ingredient list, and any allergen.

     Code MN Rule 4626.435B (1-4,6-7)

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     The ceiling by the refrigerators was observed leaking - a cooking pot was used to catch water. Repair the leaking pipe as soon as possible.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Keep the plumbing system in good repair.

     The ceiling by the refrigerators was observed leaking - a cooking pot was used to catch water. Repair the leaking pipe as soon as possible.

     Code MN Rule 4626.1040B

   • Not serious Priority 3

     Store all food: • In a clean, dry location • At least 6 inches above the floor

     Boxes of dry items for the business observed stored directly on the floor located in the back storage area - store all boxes above the floor 6 inches.

     Code MN Rule 4626.0300A