Central Market

Year by year

Inspections

1. Aug 27, 2025 Routine Score 96
   • Not serious Priority 3

     Keep the plumbing system in good repair.

     Observed mop sink missing drain cover. Install and secure drain cover to prevent it from being an access point for pest.

     Code MN Rule 4626.1040B

   • Not serious Priority 3

     Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.

     Observed pipe below the handwashing sink at the back meat area not seal. Seal the opening around the pipe.

     Code MN Rule 4626.0725A

   • Not serious Priority 2

     Have hand soap at all handwashing sinks.

     Observed handwashing sink at the back meat area with no soap - provide and maintain a supply of hand soap as necessary.

     Code MN Rule 4626.1440

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Observed no handwashing sign at the handwashing station located in the back area. Provide.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.

     Observed meat market has been extended to the back area with no plan approval prior to moving the meat market. Handwashing sink and mop sink was also installed without plan approval. Submit in a health plan review to the health department for review. A link will be sent along with the report.

     Code MN Rule 4626.1335A

   • Not serious Priority 2

     Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web pa

     Observed meat market has been extended to the back area with no plan approval prior to moving the meat market. Handwashing sink and mop sink was also installed without plan approval. Submit in a health plan review to the health department for review. A link will be sent along with the report.

     Code MN Rule 4626.1720A

2. Feb 6, 2024 Routine Score 98
   • Not serious Priority 2

     Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

     The handwashing sink located in the meat area is blocked by a metal prep table. The handwashing sink must be easily accessible at all times.

     Code MN Rule 4626.1110AB

   • Not serious Priority 3

     Store all food: • In a clean, dry location • At least 6 inches above the floor

     Boxes of dry items for the business observed stored directly on the floor located in the meat market area - store all boxes above the floor 6 inches.

     Code MN Rule 4626.0300A