Safari Coffee Shop #111

Year by year

Inspections

1. Aug 25, 2025 Routine Score 96
   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Styrofoam containers (#6) were still being used in the business. Purchase and use approved containers. Continued use of unapproved containers may result in a $200 citation in future inspections.

     Code MCO 204.30A

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     The sambusas in the front display cooler were at 49F. The unit was adjusted but likely needs to be prepared.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     The front display cooler was holding sambusas at 49F. Although the unit was adjusted, it may need to be repaired. Repair or replace the unit.

     Code MN Rule 4626.0735AB

2. Feb 9, 2024 Routine Score 92
   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     The business is using styrofoam clam shells. Use approved packaging. Information about the Green to Go ordinance was left at the time of the inspection.

     Code MCO 204.30A

   • Serious Priority 1 Corrected on site

     Separate raw animal foods from ready-to-eat foods.

     Raw eggs were being stored above an open (cooling) container of rice an beans. The eggs were moved to the bottem shelf below.

     Code MN Rule 4626.0235A(1)

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     The sambusa was at 46F. The air temperature of the display cooler was at 50F. The unit needs to be turned down.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition

     Several foods were being stored in the the stand up cooler that were in colorful unapproved containers. Replace with food grade approved containers.

     Code MN Rule 4626.0450BCDE