Concepts 26 Ltd

Year by year

Inspections

1. Jan 26, 2026 Routine Score 96
   • Not serious Priority 3

     Have at least one service sink or curbed cleaning area with a floor drain. The drain must be in a convenient location for disposing of mop water.

     Observed no mop sink in on the same floor as the kitchen. Ensure a mop sink is installed.

     Code MN Rule 4626.1080A

   • Not serious Priority 2

     Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web pa

     Ensure before installing the required mop sink, plans are submitted.

     Code MN Rule 4626.1720A

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Observed sanitizer at three compartment sink did not have the coordinating testing strips. Ensure they are obtained.

     Code MN Rule 4626.0715

2. Jan 29, 2025 Routine Score 94
   • Not serious Priority 3

     Have at least one service sink or curbed cleaning area with a floor drain. The drain must be in a convenient location for disposing of mop water.

     Observed no mop sink in on the same floor as the kitchen. Ensure a mop sink is installed.

     Code MN Rule 4626.1080A

   • Not serious Priority 2

     Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web pa

     Ensure before installing the required mop sink, plans are submitted.

     Code MN Rule 4626.1720A

   • Not serious Priority 3

     Food businesses must have handwashing sinks with a water temperature of: • At least 100 degrees F • Not hotter than 130 degrees F • If children use the sink, the water temperature must not be hotter than 120 degrees F

     Observed hand washing sink at 156F. Ensure hand washing sinks are no more than 130F to prevent scalding of skin. At time of inspection PIC adjusted the hot-water tank.

     Code MCO 188.380

   • Serious Priority 1 Corrected on site

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed mini refrigerator in breakfast area with 6x small cartons on milk, and 7x yogurts were at 49F. Ensure cold-holding TCS foods are at 41F and below to prevent pathogen growth. At time of inspection PIC discarded the products listed.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed min fridge holding food above 41 F. Observed a lot of ice build up in freezer in basement, and mini fridge. Ensure equipment is maintained in good repair.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Provide permanently mounted temperature measuring device for cold or hot holding equipment used for TCS food.

     Observed min fridge missing temperature measuring device. Ensure a thermometer is placed in each hot and cold holding unit, and in the warmest part of the unit, to monitor temperature easily.

     Code MN Rule 4626.0620B

3. Feb 12, 2024 Routine Score 98
   • Not serious Priority 3

     Have at least one service sink or curbed cleaning area with a floor drain. The drain must be in a convenient location for disposing of mop water.

     The facility currently does not have a mop sink. One needs to be installed. Be sure to submit a plan.

     Code MN Rule 4626.1080A

   • Not serious Priority 2

     Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web pa

     Before installing the required mop sink, submit a plan for review.

     Code MN Rule 4626.1720A