Mickys Liquor Store

Year by year

Inspections

1. Mar 11, 2026 Routine Score 96
   • Not serious Priority 2

     Handwashing sinks must be located in close proximity to: • Food and beverage preparation areas • Food and beverage service areas • Warewashing areas • Toilet rooms

     There is no handwashing sink in the basement to be used to wash hands after cleaning equipment from bagging ice. Provide a handwash sink and submit plans to the City of Minneapolis before installing a handwashing sink to ensure that it is installed in an approved location.

     Code MN Rule 4626.1095

   • Not serious Priority 2

     Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web pa

     Submit plans to the City of Minneapolis before installing a handwashing sink in the basement for the 3 basin sink and ice machine. Contact City of Minneapolis with questions on plan submission. Follow link for more information on plan review process: https://www.minneapolismn.gov/business-services/business-assistance/run/food-safety/food-plan-review/

     Code MN Rule 4626.1720A

2. Feb 14, 2024 Routine Score 94
   • Not serious Priority 2

     Handwashing sinks must be located in close proximity to: • Food and beverage preparation areas • Food and beverage service areas • Warewashing areas • Toilet rooms

     There is no handwashing sink in the basement to be used to wash hands after cleaning equipment from bagging ice> Provide a handwash sink and submit plans to the City of Minneapolis before installing a handwash sink. Provide.

     Code MN Rule 4626.1095

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Approved commercial bleach was observed on site at the time of inspection, but there was no bleach sanitizer test kit for the 3 basin sink's bleach sanitizer. Provide a test kit to ensure proper bleach sanitizer concentration is being used to safely and effectively sanitize dishes. Maintain a test kit on site at all times for bleach.

     Code MN Rule 4626.0715

   • Not serious Priority 2

     Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web pa

     Submit plans to the City of Minneapolis before installing a handwash sink in the basement for the 3 basin sink. Contact city of Minneapolis with questions on plan submission.

     Code MN Rule 4626.1720A