Quick Stop

Year by year

Inspections

1. Mar 17, 2026 Routine Score 100
   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     Observed the gaskets of the open door coolers to be soiled. Observed the beverage racking and the floors of the walk-in cooler to be soiled. Clean and keep equipment clean.

     Code MN Rule 4626.0840C

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed the floors under the fruit basket and floors throughout the store to be soiled. Observed the ceiling vents to be heavily soiled. Clean and keep physical facilities clean.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Observed there to be damaged floor tiles throughout the store. Observe multiple ceiling tiles to have water damage. Repair and keep physical facilities in good repair.

     Code MN Rule 4626.1515

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed there to be ice build-up in the ice cream freezer. Observed the gaskets of the stand-up freezers to be torn. Observed the plastic lining of the interior of the stand-up freezer to be peeling. Repair/replace and keep equipment in good repair.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Observed there to be no sign reminding employees to wash their hands after using the bathroom. A sign will be included in this report. Print and post this sign in the bathroom.

     Code MN Rule 4626.1457

2. Feb 26, 2024 Routine Score 100
   • Not serious Priority 3

     Have a covered trash can in toilet rooms.

     Observed the garbage can in the employee restroom to not have a cover. Provide a covered receptacle for the disposal of sanitary napkins, as required in above code.

     Code MN Rule 4626.1260

   • Not serious Priority 3

     Keep all outdoor trash, recycling, and organics containers closed.

     Observed the outside waste dumpster to not be covered. Ensure that the dumpster is covered at all times to prevent a pest attractant.

     Code MN Rule 4626.1290B

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     Observed the interior racking of cooler #6 to be soiled with sticky residue. Observed the floors and the walls of the walk-in cooler to be soiled with residue. Clean these areas and maintain clean.

     Code MN Rule 4626.0840C

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed the floors under the chips racking, and in the corners by the open door freezers, to be dusty and dirty. Clean these areas and maintain clean.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Observed multiple ceiling tiles to be missing in the back storage room. Replace missing ceiling tiles and maintain in good repair.

     Code MN Rule 4626.1515

   • Not serious Priority 3

     Store all food: • In a clean, dry location • At least 6 inches above the floor

     Observed open bags of onions to be stored directly on the floor in the back storage area. Ensure that food and food products are stored, at a minimum, 6 inches off the floor.

     Code MN Rule 4626.0300A

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed the interior top and walls of the open door freezers to be chipping and peeling. Repair these pieces of equipment and maintain in good repair.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

     Observed there to be excessive electronics, beverage containers, and cardboard to be stored in the back storage area by the old two-compartment sink. Clean this area to eliminate possible pest harborage.

     Code MN Rule 4626.1565ABD

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Observed there to be no sign posted at the bathroom handwashing sink reminding employees to wash their hands. A poster will be included in this report. Ensure that this poster is posted at each handwashing sink.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Remove the supply of individual disposable towels and hand soap from food preparation sinks, utensil washing sinks, and mop sinks.

     Observed a paper towel and hand soap dispenser to be mounted above the mop sink in the back storage room. Remove these dispensers from the mop sink.

     Code MN Rule 4626.1455