RecordWell Data

Tasnim INC

3558 FREMONT AVE N, Minneapolis, MN 55412 · Hennepin County

8cited violations
0serious tier
2inspections

Establishment

Type
Retail food (not serving meals) (Grocery)
Inspected by
Minneapolis Health Department
License / ID
LIC412876
Status
Risk level 3
Official record
Minneapolis Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026140
2024140

Inspections

  1. Mar 5, 2026 Routine Score 98
    • Not serious Priority 3

      Clean all physical facilities (floors, walls, ceilings). Keep them clean.

      Observed the floors throughout the store to be heavily soiled. Clean and keep physical facilities clean.

      Code MN Rule 4626.1520A

    • Not serious Priority 3

      Keep the physical facilities in good repair.

      Observed the ceiling and floors throughout the store to be extremely damaged. Observed multiple ceiling tiles to have water stains. Repair areas and keep physical facilities in good repair.

      Code MN Rule 4626.1515

    • Not serious Priority 2

      Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web pa

      Observed there to be no approved mop sink, with unapproved finishes. Submit a plan review to install an approved mop sink.

      Code MN Rule 4626.1720A

    • Not serious Priority 3

      Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.

      Observed there to be a light gap at the side entry door. Seal and make sure all entrances to the building are tightly sealed.

      Code MN Rule 4626.1395A

  2. Mar 12, 2024 Routine Score 100
    • Not serious Priority 3

      Store clothing and other personal items in lockers or other suitable places.

      Observed employee food to be stored in the stand-up cooler #7, sharing a space with milk for customer sale. Ensure that employee food items and other personal items are stored in a designated area away from food products for customer sale.

      Code MN Rule 4626.1560B

    • Not serious Priority 3

      Clean all physical facilities (floors, walls, ceilings). Keep them clean.

      Observed the walls and ceiling in the back corner (dry storage area) to be dusty and soiled with cobwebs. Clean this area and maintain physical facilities clean.

      Code MN Rule 4626.1520A

    • Not serious Priority 3

      Keep the physical facilities in good repair.

      Observed multiple ceiling tiles to be missing (exposing wood and rafters) and to be damaged by water damage. Observed the floor in the dry storage area to have missing tiles and exposed wood. Observed the walls by the back door to be peeling and to have exposed insulation. Repair these areas and maintain physical facilities in good repair.

      Code MN Rule 4626.1515

    • Not serious Priority 3

      Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

      Observed an abundance of old cardboard, debris, and old beverage racking to have accumulated behind the stand-up coolers. Clean this area to eliminate potential pest harborage conditions.

      Code MN Rule 4626.1565ABD

Source: Minneapolis Health Department. History last read Oct 3, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.