Tasnim INC
3558 FREMONT AVE N, Minneapolis, MN 55412 · Hennepin County
Establishment
- Type
- Retail food (not serving meals) (Grocery)
- Inspected by
- Minneapolis Health Department
- License / ID
- LIC412876
- Status
- Risk level 3
- Official record
- Minneapolis Health Department inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2026 | 1 | 4 | 0 |
| 2024 | 1 | 4 | 0 |
Inspections
-
Mar 5, 2026 Routine Score 98
-
Not serious
Priority 3
Clean all physical facilities (floors, walls, ceilings). Keep them clean.
Observed the floors throughout the store to be heavily soiled. Clean and keep physical facilities clean.
Code MN Rule 4626.1520A
-
Not serious
Priority 3
Keep the physical facilities in good repair.
Observed the ceiling and floors throughout the store to be extremely damaged. Observed multiple ceiling tiles to have water stains. Repair areas and keep physical facilities in good repair.
Code MN Rule 4626.1515
-
Not serious
Priority 2
Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web pa
Observed there to be no approved mop sink, with unapproved finishes. Submit a plan review to install an approved mop sink.
Code MN Rule 4626.1720A
-
Not serious
Priority 3
Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
Observed there to be a light gap at the side entry door. Seal and make sure all entrances to the building are tightly sealed.
Code MN Rule 4626.1395A
-
Not serious
Priority 3
-
Mar 12, 2024 Routine Score 100
-
Not serious
Priority 3
Store clothing and other personal items in lockers or other suitable places.
Observed employee food to be stored in the stand-up cooler #7, sharing a space with milk for customer sale. Ensure that employee food items and other personal items are stored in a designated area away from food products for customer sale.
Code MN Rule 4626.1560B
-
Not serious
Priority 3
Clean all physical facilities (floors, walls, ceilings). Keep them clean.
Observed the walls and ceiling in the back corner (dry storage area) to be dusty and soiled with cobwebs. Clean this area and maintain physical facilities clean.
Code MN Rule 4626.1520A
-
Not serious
Priority 3
Keep the physical facilities in good repair.
Observed multiple ceiling tiles to be missing (exposing wood and rafters) and to be damaged by water damage. Observed the floor in the dry storage area to have missing tiles and exposed wood. Observed the walls by the back door to be peeling and to have exposed insulation. Repair these areas and maintain physical facilities in good repair.
Code MN Rule 4626.1515
-
Not serious
Priority 3
Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
Observed an abundance of old cardboard, debris, and old beverage racking to have accumulated behind the stand-up coolers. Clean this area to eliminate potential pest harborage conditions.
Code MN Rule 4626.1565ABD
-
Not serious
Priority 3
Source: Minneapolis Health Department. History last read Oct 3, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.