Speedway #4056

Year by year

Inspections

1. Sep 11, 2025 Routine Score 100
   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     The laminate of the cabinetry beneath the creamer station is badly worn and coming apart from base material. Cabinet doors do not stay closed. Repair or replace cabinetry.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     The manager has a certified protection manager certificate found in the MDH data base but the certificate is not posted. Obtain and post.

     Code MN Rule 4626.0033D

   • Not serious Priority 3

     Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.

     Self Service beverage machines do not have required ingredient labels. These machines include the slushy, soda, cappuccino and flavored creamers. Provide.

     Code MN Rule 4626.0435C

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     The slushy cups are expanded polystyrene and are not recyclable. The coffee cups look to be PE lined and do not contain information to state otherwise. Provide information that the coffee cups are recyclable or compostable OR provide new cups. Replace the slushy cups with recyclable or compostable containers. Green to Go guidance document provided with report. More information can be found at the website linked below. Contact the inspector with any questions. https://www.minneapolismn.gov/business-services/business-assistance/run/food-business-rules/green-to-go/

     Code MCO 204.30A

2. Mar 13, 2024 Routine Score 100
   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     Cabinet below coffee machines contains mouse droppings. These same droppings were observed on a recent visit and are not fresh. Ensure the area is cleaned and sanitized.

     Code MN Rule 4626.0840C

   • Not serious Priority 3

     Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

     Pest control issues have improved since previous inspections. Continue pest control measures to ensure any remaining issues are abated.

     Code MN Rule 4626.1565ABD

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     The self service soda machine continually leaks water at front of machine in service area. Repair this machine as soon as possible. Laminate cabinetry in coffee, donut, and soda area is in bad repair. Laminate is missing in many areas. Doors and drawers do not properly shut and are askew. Repair or replace this cabinetry. Gasket on cooler in food prep area is torn and hanging from door. Replace gasket.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     The coffee area hand wash sink is missing a poster/sign to wash hands. Provide.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     Certified Food Protection Manager Certificate not observed. Post.

     Code MN Rule 4626.0033D

   • Not serious Priority 3

     Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.

     Self service beverage dispensers do not have required labels. These dispensers include the slushy, soda and cappuccino machines. See above rules for label requirements.

     Code MN Rule 4626.0435C

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Coffee cups appear to be PE lined (plastic lined). Coffee cup lids are #6 plastic. Slushy machine cups are expanded polystyrene ("Styrofoam"). These are not approved materials in by city ordinance. Guidance document provided with report. all to-go containers must be recyclable or compostable.

     Code MCO 204.30A