Burger King

Year by year

Inspections

1. Oct 1, 2025 Routine Score 100
   • Not serious Priority 3 Corrected on site

     Store clothing and other personal items in lockers or other suitable places.

     Personal items such as cloths found stored on the bread racks in the back dry storage area. Note: PIC relocated them for correction.

     Code MN Rule 4626.1560B

   • Not serious Priority 3

     Remove dead or trapped birds, insects, rodents, and other pests.

     Observed house flies in the back kitchen area. Note: Exterminate them.

     Code MN Rule 4626.1570

   • Not serious Priority 3

     GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28

     Observed non-compliant #6 plastic cups in use in the facility. Note: Replace them with the products that comply with the city's ordinance such as recyclable, reusable or compostable packaging products. Note: For details, please see the Green-To-Go flyer sent with the report.

     Code MCO 204.30B

2. Mar 18, 2024 Routine Score 92
   • Serious Priority 1 Corrected on site

     Cook ratites, mechanically tenderized and injected meats, comminuted fish and meats, game animals commercially raised for food, and raw eggs for hot holding to or above 155 degrees F (68 degrees C) for 15 seconds or 150 degrees F (63 degrees C) for one minute, or 145 degrees F (66 degrees C) for thr

     Observed Beef whopper cooked in the oven at 151 F and ready to be served. Note. The employee instructed to continue cooking and fully cooked to 167 F for correction. Note: For additional cooking temperatures, please see the food safety fact sheet sent with the report.

     Code MN Rule 4626.0340A2

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     The lid of the yogurt machine missing. The manager stated that it was broken. Nore: Repair/ replace it .

     Code MN Rule 4626.0735AB

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     No employee's illness log maintained onsite. Note: Either develop your own or use the log template sent with the report.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     Label all containers of food and food ingredients with their common name.

     Squeeze bottles of Royal sauces, Honey Musters and Creamy buffalo sauces Infront of the cook line not labelled. Note: Label them as indicated above.

     Code MN Rule 4626.0240

   • Not serious Priority 3

     Maintain the refuse, recyclables, and returnable storage areas and enclosures clean, free of litter, unnecessary items and nonfunctional, no longer used equipment.

     Discarded & unfunctional Fryer and other items sitting in the trash dumpster enclosure. Note: Dispose them off properly.

     Code MN Rule 4626.1300