Sneaky Pete's Bar & Grill

Year by year

Inspections

1. May 6, 2026 Routine Score 92
   • Not serious Priority 3

     Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.

     A section of drywall in the basement was observed damaged from delivery drivers' hand trucks. Repair and seal wall so that pests/moisture/mold do not enter the area. Floors in the basement by the Walk In Beer Cooler and the soda dispenser area were observed missing tiles, or had cracked tiles in areas. Repair the floor in this area so that it is smooth, durable, non-porous and easily cleanable. Maintain floor in good condition at all times.

     Code MN Rule 4626.1325A1

   • Serious Priority 1

     Provide and maintain a chemical sanitizer generated by a device on site at the food establishment that complies with 7US Code 136 to 136q, 40CFR.152.500 and 156.10, displays the US EPA device manufacturing facility registration number on the device and is operated and maintained according to manufac

     Quat 3 basin sink sanitizer dispenser was measured at 100PPM at the time of inspection. Quat sanitizer label indicates that the product should be used at 150PPM-400PPM to be safe and effective. Discussed with owner that the sanitizer is too low to effectively sanitize and to ajdust/repair the dispenser so that it dispenses quat sanitizer within the 150-400PPM range. Adjust or repair sanitizer dispenser so that it generates quat sanitizer within the 150-400PPM quat and always use quat sanitizer within a safe an effective range.

     Code MN Rule 4626.0805F

   • Not serious Priority 2 Corrected on site

     Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

     A colander was observed in each of the handwashing sinks in the bar area at the time of inspection. Discussed with owner that handwash sinks must be kept clear and available for handwashing at all times with nothing in them. Owner removed colanders so that the handwash sinks were open for handwashing. Discontinue putting colanders in handwash sinks at all times.

     Code MN Rule 4626.1110AB

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     There was no quat sanitizer test kit provided to test the quat sanitizer from the sanitizer dispenser at the time of inspection. Provide a quat sanitizer test kit and maintain on site at all times to monitor quat sanitizer concentration.

     Code MN Rule 4626.0715

2. Apr 25, 2025 Routine Score 100
   • Not serious Priority 3

     Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.

     A section of drywall in the basement was observed damaged from a delivery. Repair and seal wall so that pests/mold do not enter area. Sections of tile on the floors by the basement Walk In Beer Cooler and soda area were observed missing. Repair or replace tiles and maintain.

     Code MN Rule 4626.1325A1

3. Mar 20, 2024 Routine Score 100
   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     At the time of inspection, #6 shot glasses were observed in the bar area ready for use. Discussed with Person in charge that all cups and takeaway containers must be reusable, recyclable or compostable. Use up remaining product and refuse product from vendors. Will provide a Green to Go guidance document with emailed report. Contact inspector if there is difficulty obtaining compliant products. Provide compliant Green to Go products.

     Code MCO 204.30A

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     The surfaces of the door of the Storage Freezer 44 was observed with a significant build up of grease on the door and handle. Clean these non-food contact surfaces and maintain clean.

     Code MN Rule 4626.0840C