Casa De Corazon

Year by year

Inspections

1. Sep 23, 2025 Routine Score 100
   • Not serious Priority 3

     Store all clean equipment, utensils, linens, in a clean dry location where not exposed to splash, dust, or other contamination and at least six inches above the floor.

     Observed ice wand stored on freezer shelf. Ice wands are food contact utensils and must be stored in a protected manner. Discussed storing in a pan or wrapping in plastic wrap.

     Code MN Rule 4626.0955A

2. Mar 26, 2024 Routine Score 98
   • Not serious Priority 3

     Provide a separate food preparation sink for washing or thawing food in a newly licensed food establishment.

     There is no prep sink on site and facility does scratch cooking requiring food prep (cutting fruit and vegetables) Discussed with operator. Operator indicated plans have been submitted for a remodel that includes a prep sink.

     Code MN Rule 4626.0780A

   • Not serious Priority 2

     Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web pa

     Ensure plans have been submitted to the health department for plan review before beginning any new construction/remodel.

     Code MN Rule 4626.1720A

   • Not serious Priority 3

     Keep all intake and exhaust air ducts and filters clean.

     Observed dusty air duct above stove. Clean and maintain clean.

     Code MN Rule 4626.1530A