Frgmnt Coffee Shop

Year by year

Inspections

1. Oct 1, 2025 Routine Score 96
   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     A certified food manager was found in the MDH database but it is not posted. Make sure that the certificate is posted on site.

     Code MN Rule 4626.0033D

   • Not serious Priority 3

     Label all food packages as required by the law.

     Food in the grab and go cooler is missing required items from their labels. Labels are missing: -business name and address where they are prepared or packed -net quantity of contents Labeling guidance document provided with report.

     Code MN Rule 4626.0435A

   • Serious Priority 1

     When using time only as a public health control for up to 4 hours, discard all TCS food that has been out of temperature control for more than 4 hours; was not at 41 degrees F (5 degrees C) or less when removed from temperature control; or is in unmarked containers.

     Establishment uses time as a control for half & half in insulated containers. A timer is used to indicate 4 hour time frame but the time had not been started by staff. Make sure that staff are trained to use the timer as indicated by your time as control policy. Discussed with management.

     Code MN Rule 4626.0408B

2. Apr 10, 2024 Follow-Up Score 92

   Result: Complete.

3. Mar 27, 2024 Routine Score 80
   • Not serious Priority 2

     Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.

     Time as a control is used for half and half in insulated containers. There is no written policy on site. Facility has the template for the written policy on site but has filled it out. Develop the policy and have available during inspection.

     Code MN Rule 4626.0408A

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     An employee illness log is onsite but person in charge did not know the symptoms that must be reported. Discussed employee illness policy requirements with PIC. Additional guidance documents were left on site.

     Code MN Rule 4626.0040C

   • Serious Priority 1

     Clean food-contact surfaces of equipment and utensils used for TCS foods at least every four hours.

     Pitchers and spoons used for frothing and dispensing milk are not fully washed and sanitized every 4 hours. Ensure these are brought in back to be fully washed, rinsed and sanitized every four hours. Suggest doing this at the same time as the insulated half and half containers are switched out as these are also on a 4 hour system.

     Code MN Rule 4626.0845C

   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     The Certified Food Protection Manager certificate is not posted or otherwise available on site. Make sure the certificate is posted.

     Code MN Rule 4626.0033D

4. Mar 28, 2023 Routine Score 88

   Result: Complete.