Amiin Halal Meat Meat

Year by year

Inspections

1. Nov 3, 2025 Routine Score 100
   • Not serious Priority 3

     Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.

     The raw meats need to be labeled with the type of meat.

     Code MN Rule 4626.435B (1-4,6-7)

2. May 7, 2024 Routine Score 96
   • Not serious Priority 3

     Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.

     Raw and portioned raw meat was mostly properly labeled but was still missing the identification of what type of meat was in each package.

     Code MN Rule 4626.435B (1-4,6-7)

   • Serious Priority 1

     Separate raw animal foods from ready-to-eat foods.

     Some of the raw meats were being stored above ready to eat (vegetables) food. Be sure all raw food is stored below food that may not be cooked to prevent cross contamination from possible dripping of raw meat juices of foods that may not be cooked.

     Code MN Rule 4626.0235A(1)

3. Mar 7, 2023 Routine Score 100
   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     Observed interior of chest freezer with ice buildup. Clean and maintain.

     Code MN Rule 4626.0840C