Yhmh LLC

Year by year

Inspections

1. Nov 20, 2024 Routine Score 94
   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     Observed the floors of the walk-in cooler to be soiled. Observed the beverage racking in the walk-in cooler to be soiled. Observed the product shelving on the shopping floor to be soiled. Clean and keep clean.

     Code MN Rule 4626.0840C

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed the floors under the product shelving in the shopping area to be heavily soiled. Clean and keep floors clean.

     Code MN Rule 4626.1520A

   • Serious Priority 1

     Sanitize food contact surfaces before using and after cleaning.

     Observed there to be no sanitizer for food contact surfaces at the gas station. Gas station has coffee makers, and these pieces of equipment must be washed, rinsed, and sanitized. Provide and use a sanitizer for food contact surfaces.

     Code MN Rule 4626.0900

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Observed plastic lined coffee cups and coffee cup lids to be made of black plastic. These items are not allowed under the Green-to-Go ordinance. Information on the Green-to-Go ordinance can be found here: Green To Go - City of Minneapolis Make sure all single use to-go containers are compliant with the Green-to-Go ordinance.

     Code MCO 204.30A

   • Not serious Priority 3

     "STAPLE FOOD ORDINANCE: Under the Staple Food Ordinance stores are required to stock items in 10 staple food categories including: milk; cheese; eggs; meat and vegetable proteins; fruits and vegetables; 100% juice; whole grains; cereals; canned beans; and dried peas/beans/lentils. Your store has not

     Observed food items required under the Staple Foods ordinance to be missing. Missing foods include required varieties of beans/legumes and citrus juice. Information for the Staple Foods ordinance can be found here: Staple Foods - City of Minneapolis Stock and carry required food items under the Staple Foods ordinance.

     Code MCO 203.10 (a)-(j)

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     Observed there to be no sanitizer test kit at the gas station. Provide and keep a sanitizer test kit.

     Code MN Rule 4626.0715

   • Not serious Priority 3

     Remove dead or trapped birds, insects, rodents, and other pests.

     Observed an excessive amount of dead bees/ants/beetles and other insects by the stand-up freezer. Clean this area and regularly inspect facility for dead insects and/or other pests.

     Code MN Rule 4626.1570

2. Mar 28, 2024 Routine Score 96
   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed the gaskets of all the cooler doors to be severely torn. Replace gaskets and maintain equipment in good repair.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     Observed the gaskets of all the coolers to be extremely soiled. Observed the storage racks of the dry goods areas and the beverage racks to be soiled with dust and sticky substances. Observed the floors and ceilings of the walk-in cooler to be soiled. Clean these areas and maintain equipment clean.

     Code MN Rule 4626.0840C

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     Observed the floors under the storage racks in the dry goods area to be soiled with solid residue. Clean this area and maintain physical facilities clean.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Keep the physical facilities in good repair.

     Observed the ceiling tiles in the employee restroom to be discolored by apparent water damage. Replace ceiling tiles and maintain physical facilities in good repair.

     Code MN Rule 4626.1515

   • Serious Priority 1

     Sanitize food contact surfaces before using and after cleaning.

     Establishment was serving coffee out of coffee pots, but it was observed that the 3 compartment sink was being used for storage of boxes and employee personal items, not being used to wash, rinse, sanitize coffee pots. Ensure that food contact surfaces are sanitized to prevent potential foodborne illness.

     Code MN Rule 4626.0900

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Observed styrofoam cups to be provided for use at the coffee bar. Styrofoam is not recyclable or compostable, which is disallowed under the Green-to-Go ordinance. Information on the Green-to-Go ordinance will be included in this report. Ensure that all single-use take out items are recyclable or compostable, as required in the Green-to-Go ordinance.

     Code MCO 204.30A

   • Not serious Priority 3

     "STAPLE FOOD ORDINANCE: Under the Staple Food Ordinance stores are required to stock items in 10 staple food categories including: milk; cheese; eggs; meat and vegetable proteins; fruits and vegetables; 100% juice; whole grains; cereals; canned beans; and dried peas/beans/lentils. Your store has not

     Observed there to be multiple missing food items that are required to be stocked and for customer sale under the Staple Food Ordinance. Specifically, the store was missing requirements for cheese, fresh fruits and vegetables, and canned beans. A handout for the requirements of the Staple Foods ordinance will be included in this report. Ensure that foods are stocked as required by the Staple Foods ordinance.

     Code MCO 203.10 (a)-(j)