Gia

Year by year

Inspections

1. Apr 30, 2026 Routine Score 98
   • Not serious Priority 2 Corrected on site

     While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.

     Risotto was covered while cooling. Uncovered on site- corrected. Always keep food uncovered until it is cooled to 41 degrees.

     Code MN Rule 4626.0390B

2. Apr 1, 2025 Routine Score 98
   • Not serious Priority 3

     Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean

     Observed mold build up on interior of ice machine. Instructed to drain, then clean and sanitize. Clean at a frequency to avoid contamination.

     Code MN Rule 4626.0845E

   • Not serious Priority 2

     Record the date on the tag or label from the original container when the last shellstock from it is sold or served.

     Missing date of last sale on shell stock tags. Include on tag, as descried above.

     Code MN Rule 4626.0220B

3. Apr 2, 2024 Routine Score 94
   • Not serious Priority 2

     The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked

     1. Missing asterisk on menu items to denote food(steak) is served undercooked. 2. Observed beverage(sour) that contains raw egg on drink menu. A consumer advisory is required- include asterisk, disclosure and reminder statement. Example: *These items are served raw or undercooked. Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu is changed often. Be sure to include proper asterisk/advisory next to food items that are served raw or undercooked.

     Code MN Rule 4626.0442B

   • Serious Priority 1 Corrected on site

     Make sure all ready-to-eat foods and garnishes are not touched with bare hands.

     Observed employee peeling lemon rinds and placing into a drink dispensing container with bare hand contact. Gloves must be used for ready to eat foods. Instructed to wash hands and put on gloves. Corrected on site.

     Code MN Rule 4626.0225A