Superamerica #4161

Year by year

Inspections

1. Sep 22, 2025 Routine Score 100
   • Not serious Priority 3

     Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.

     Observed multiple drink dispensing devices without the ingredient label: 1. Soda machine 2. Slurpie machine 3. Cold brew dispensers: french vanilla and mocha 4. Iced coffee 5. Creamers- french vanilla and half n half 6. Cappuccino machine Provide ingredient list for all self-dispensing beverages.

     Code MN Rule 4626.0435C

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No CFPM. A fulltime employee must pass a food safety class and register with the state. Send CFPM application, a copy of exam certificate and $35 fee to state. See website for more information or contact: 651-201-4500 https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Observed nonrecyclable #6 "Dart" lids and PE lined cups. Discontinue use and obtain recyclable or compostable to go containers.

     Code MCO 204.30A

2. Apr 2, 2024 Routine Score 96
   • Serious Priority 1

     Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)

     Measured food(chicken-129) in 1 door hot holding unit below 135 degrees. Instructed to increase temperature on unit to ensure food is at or above 135 degrees.

     Code MN Rule 4626.0395A1

   • Not serious Priority 3

     Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.

     Observed multiple drink dispensing devices without the ingredient label: 1. Soda machine 2. Slurpie machine 3. Cold brew dispensers: french vanilla and mocha 4. Iced coffee 5. Creamers- french vanilla and half n half 6. Cappuccino machine Provide ingredient list for all self-dispensing beverages.

     Code MN Rule 4626.0435C