Coffee & Tea Ltd

Year by year

Inspections

1. Oct 8, 2025 Routine Score 92
   • Not serious Priority 3

     Provide nonabsorbent floor, wall, and ceiling surfaces for food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, all servicing areas, and areas subject to flushing or spray cleaning methods.

     FLOOR IN FACILITY IS WOOD. WOOD IS NOT AN APPROVED FLOORING SURFACE. PLEASE INSTALL TILE OR EPOXY BASED FLOORING AND SUBMIT SPECS OF FLOORING TO MINNEAPOLIS HEALTH PRIOR TO INSTALLATION.

     Code MN Rule 4626.1325A3

   • Not serious Priority 3

     Have at least one service sink or curbed cleaning area with a floor drain. The drain must be in a convenient location for disposing of mop water.

     NO MOP SINK PRESENT IN FACILITY. INSTALL A MOP SINK.

     Code MN Rule 4626.1080A

   • Not serious Priority 2

     Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web pa

     SUBMIT A HEALTH PLAN REVIEW APPLICATION FOR INSTALL OF MOP SINK.

     Code MN Rule 4626.1720A

   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     NO SANITIZER TEST KIT PRESENT. HAVE A SANITIZER TEST KIT ON SITE FOR TESTING OF SANITIZER.

     Code MN Rule 4626.0715

   • Serious Priority 1

     Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.

     CHLORINE SANITIZER MEASURED 0 PPM. MAINTAIN AT 50-200 PPM.

     Code MN Rule 4626.0805C1

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     NO STATE CFPM EMPLOYED ON SITE. EMPLOY 1 FULL TIME STATE CFPM.

     Code MN Rule 4626.0033A

2. Apr 9, 2024 Routine Score 94
   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     NO EMPLOYEE ILLNESS RECORD LOG MAINTAINED ON SITE. MAINTAIN AN EMPLOYEE ILLNESS RECORD LOG.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     Clean all physical facilities (floors, walls, ceilings). Keep them clean.

     FACILITY OBSERVED WITH DEBRIS THROUGHOUT. CLEAN FACILITY AND MAINTAIN CLEAN.

     Code MN Rule 4626.1520A

   • Not serious Priority 3

     Provide nonabsorbent floor, wall, and ceiling surfaces for food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, all servicing areas, and areas subject to flushing or spray cleaning methods.

     FLOOR IN FACILITY IS WOOD. WOOD IS NOT AN APPROVED FLOORING SURFACE. PLEASE INSTALL TILE OR EPOXY BASED FLOORING AND SUBMIT SPECS OF FLOORING TO MINNEAPOLIS HEALTH PRIOR TO INSTALLATION.

     Code MN Rule 4626.1325A3

   • Not serious Priority 3

     Have at least one service sink or curbed cleaning area with a floor drain. The drain must be in a convenient location for disposing of mop water.

     NO MOP SINK PRESENT IN FACILITY. INSTALL A MOP SINK.

     Code MN Rule 4626.1080A

   • Not serious Priority 2

     Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web pa

     SUBMIT A HEALTH PLAN REVIEW APPLICATION FOR INSTALL OF MOP SINK.

     Code MN Rule 4626.1720A