2nd West Bank & Deli LLC

Year by year

Inspections

1. Apr 7, 2025 Routine Score 92
   • Not serious Priority 3

     Label all food packages as required by the law.

     Observed no labels on frozen meat for sale. Ensure common name of food, address of where food was packaged, and all required information is on the label of foods offered for self-service. Emailed labeling information with report.

     Code MN Rule 4626.0435A

   • Not serious Priority 3

     Discontinue offering packaged meat and poultry that is not in a ready-to-eat form and not labeled with safe handling instructions.

     Observed frozen cut meat for sale in display freezer without the proper labeling. Ensure all food is properly labeled. Raw meats shall have safe handling instructions printed on label.

     Code MN Rule 4626.0130F

   • Serious Priority 1 Corrected on site

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Observed 13 packages of sliced American cheese, and two packages of 2lb shredded cheese above 41F in walk-in display cooler. Ensure all time/temperature controlled for safety foods are at 41F and below to prevent pathogen growth. At time of inspection PIC discarded foods.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     Observed walk-in cooler holding foods above 41F and with an air temperature of 60F. Ensure all equipment is maintained in good repair.

     Code MN Rule 4626.0735AB

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Observed no illness log available for review at time of inspection. Emailed with reports. Ensure an illness log is kept on site to record employee illness symptoms as it pertains to foodborne illness.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests

     Observed mouse feces under grocery display shelving. Discussed with PIC at time of inspection. Ensure pests are controlled and monitoring of pests is taking place by cleaning and inspecting premises.

     Code MN Rule 4626.1565ABD

   • Not serious Priority 3

     "STAPLE FOOD ORDINANCE: Under the Staple Food Ordinance stores are required to stock items in 10 staple food categories including: milk; cheese; eggs; meat and vegetable proteins; fruits and vegetables; 100% juice; whole grains; cereals; canned beans; and dried peas/beans/lentils. Your store has not

     Observed missing dairy, fresh vegetable and fruit varieties in grocery store. Ensure facility is stocking the required items, quantities, and verities of staple foods. Emailed information with reports.

     Code MCO 203.10 (a)-(j)

2. Apr 9, 2024 Routine Score 100
   • Not serious Priority 3

     Label all food packages as required by the law.

     In reach-in freezer observed unlabeled frozen foods such as fish, goat meat and chicken in ziplocked plastic bags, plastic bags and cardboard boxes. Label all items as required.

     Code MN Rule 4626.0435A

   • Not serious Priority 3

     Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.

     There were no labels on frozen food items in reach-in freezers. Fish, chicken and goat meat contained no labels. Provide identification labels as described above.

     Code MN Rule 4626.435B (1-4,6-7)