Subway

Year by year

Inspections

1. Oct 9, 2025 Routine Score 96
   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     Expired licensed posted. Post current license.

     Code MCO 188.390

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Observed non-recyclable #6 plastic lids and plastic lined to go cups. Obtain compostable and/or recyclable to go containers/lids.

     Code MCO 204.30A

   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     Measured food above 41 degrees at prep line (see temps above). Line was turned to a colder setting. Instructed to monitor temperatures to ensure 41 degrees or less is reached.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     No CFPM. A fulltime employee must pass a food safety class and register with the state. Send CFPM application, a copy of exam certificate and $35 fee to state. See website for more information or contact: 651-201-4500 https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A

2. Apr 10, 2024 Routine Score 96
   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Staff unaware that illness reports need to be tracked. Illness log provided and explained. Be sure to record all instances of employee illness.

     Code MN Rule 4626.0040C

   • Not serious Priority 3 Corrected on site

     Thaw TCS food by one of the following methods: • Inside a refrigerator • Kept completely under running water of 70 degrees F or less. The food must remain at 41 degrees F or less. • In a microwave oven • As part of the cooking process

     Observed chicken thawing on counter. Thaw as described above. Chicken was moved to walk-in cooler- corrected on site.

     Code MN Rule 4626.0380ABC