Whittier Senior Center INC

Year by year

Inspections

1. Oct 21, 2025 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     At least one person needs to attend a food safety class and apply for and obtain a CFPM certificate from the Minnesota Department of Health. Visit https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html for more information. There are classes offered in Somali. Contact Farhiya Farah at Farhiya.farah@gmail.com 612 702-5051 or 612 673-3544

     Code MN Rule 4626.0033A

2. Apr 15, 2024 Routine Score 94
   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     No test kit for checking sanitizer strength was available. A kit was left at the end of the inspection

     Code MN Rule 4626.0715

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     No employee illness log was available. One was left at the end of the inspection.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     A CFPM is required. Visit MDH to get information about classes and obtaining a certificate.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     A reminder sign is needed at the hand sink in the bathroom.

     Code MN Rule 4626.1457