Subway #72729

Year by year

Inspections

1. Oct 17, 2025 Routine Score 96
   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Black bowls and non-compliant suffale paper and #6 plastic cups observed in use in the facility. Note: Replace them with products that comply with the City of Minneapolis Ordinance such as recyclables, reusables or compostables. Note: For details, please see the Green-To-Go flyer sent with report

     Code MCO 204.30A

   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     The certificate of the current certified food protection manager not posted. Note: Post the copy of the certificate in the facility as required

     Code MN Rule 4626.0033D

   • Not serious Priority 3

     Have a covered trash can in toilet rooms.

     Covered trash receptacles not provided in the unisex rest room. Note: Provide it as required.

     Code MN Rule 4626.1260

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Employee's illness log not maintained on site. Note: For details see the employee's illness packet sent with the report

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     Store clothing and other personal items in lockers or other suitable places.

     Personal items such as clothing stored on the dry storage shelves with soda boxes. Note: PIC relocated them

     Code MN Rule 4626.1560B

2. Apr 16, 2024 Routine Score 96
   • Serious Priority 1

     Protect food from contamination by using packaging, sneeze guards, display cases, or other effective means.

     No splash guard between prep table and the adjacent hand sink located in the back kitchen area. Note: Provide it.

     Code MN Rule 4626.0320A

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Black bowls and non-compliant suffale paper cups observed in use in the facility. Note: Replace them with products that comply with the City of Minneapolis Ordinance such as recyclables, reusables or compostables. Note: For details, please see the Green-To-Go flyer provided.

     Code MCO 204.30A

   • Not serious Priority 3

     Post the Certified Food Protection Manager certificate.

     The certificate of the current certified food protection manager not posted. Note: Post the copy of the certificate in the facility as required.

     Code MN Rule 4626.0033D

   • Not serious Priority 3

     Have a covered trash can in toilet rooms.

     Covered trash receptacles mot provided in the unisex rest room. Note: Provide it as required.

     Code MN Rule 4626.1260