Sunbeam Coffee

Year by year

Inspections

1. May 21, 2026 Routine Score 100
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     THERE WAS NO CERTIFIED FOOD PROTECTION MANAGER (CFPM) CERTIFICATE AVAILABLE. ENSURE SOMEONE HAS OBTAINED CFPM CERTIFICATE AND POST IN A VISIBLE LOCATION. YOU CAN FIND MORE INFORMATION AT https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.

     OBSERVED SINGLE SERVICE ARTICLES STORED IN AREA OF BASMENT WITHOUT PROPER FLOOR, WALL AND CEILING FINISHES. PROVIDE PROPER FINISHES.

     Code MN Rule 4626.1325A1

2. May 21, 2025 Routine Score 98
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     THERE WAS NO CERTIFIED FOOD PROTECTION MANAGER (CFPM) CERTIFICATE AVAILABLE. ENSURE SOMEONE HAS OBTAINED CFPM CERTIFICATE AND POST IN A VISIBLE LOCATION. YOU CAN FIND MORE INFORMATION AT https://www.health.state.mn.us/communities/environment/food/cfpm/howto.html

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.

     OBSERVED SINGLE SERVICE ARTICLES STORED IN AREA OF BASMENT WITHOUT PROPER FLOOR, WALL AND CEILING FINISHES. PROVIDE PROPER FINISHES.

     Code MN Rule 4626.1325A1

   • Not serious Priority 2 Corrected on site

     Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.

     OBSERVED SANITIZER BUCKET STORED INSIDE HANDWASHING SINK. SANITIZER BUCKET WAS MOVED AT TIME OF INSPECTION. ENSURE HAND SINK IS ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE.

     Code MN Rule 4626.1110AB

   • Not serious Priority 3

     The business license must be posted where it can be easily seen.

     THE BUSINESS LICENSE WAS NOT POSTED AT TIME OF INSPECTION. POST LICENSE.

     Code MCO 188.390

3. Apr 25, 2024 Routine Score 98
   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     OBSERVED TO-GO HOT CUPS THAT WERE NOT REUSABLE, RECYCLABLE OR COMPOSTABLE. ALL TO GO CONTAINERS MUST BE REUSABLE, RECYCLABLE OR COMPOSTABLE. SENDING MORE INFORMATION WITH REPORT.

     Code MCO 204.30A

   • Not serious Priority 2

     Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.

     ESTABLISHMENT MISSING WRITTEN PROCEDURES FOR TIME AS A PUBLIC HEALTH CONTROL (TPHC) FOR PASTRIES CONTAMING MEAT AND CHEESE. SENDING TPHC APPLICATION AND MORE INFORMATION WITH REPORT.

     Code MN Rule 4626.0408A

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     OBSERVED MISSING CERTIFIED FOOD PROTECTION MANAGER CERTIFICATE. ENSURE AT LEAST ONE PERSON EMPLOYED AT ESTABLISHMENT HAS OBTAINED CERTIFIED FOOD PROTECTION MANAGER AND POST IN A CONSPICUOUS LOCATION

     Code MN Rule 4626.0033A