Superamerica #4060

Year by year

Inspections

1. Oct 27, 2025 Routine Score 96
   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Observed no one with the ability to oversee day-to-day food operations and food employees with the Minnesota Department of Health Certified Food Protection Manager (CFPM) certificate. Ensure at least one person obtains the Minnesota CFPM certificate and it is posted on site. Emailed information with report.

     Code MN Rule 4626.0033A

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Observed no illness log available on site. Ensure employees who are reporting symptoms of foodborne illness are recorded. Emailed illness log with report.

     Code MN Rule 4626.0040C

   • Not serious Priority 3 Corrected on site

     Clean non-food contact surfaces of equipment. Keep them clean.

     Observed inside of shake machine with build-up. Ensure non-food contact surfaces are maintained clean. PIC cleaned at time of inspection.

     Code MN Rule 4626.0840C

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     Observed wings being served in black plastics. Ensure food to-go containers are not black plastic and are recyclable (Plastic #1, #2, or #5 only), compostable, or re-usable.

     Code MCO 204.30A

2. Apr 25, 2024 Routine Score 92
   • Not serious Priority 2

     Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device

     Observed no paper towels or hand drying system at hand washing sink in kitchen area or at food display area. Ensure paper towels or approve hand drying system are provided at each hand washing sink.

     Code MN Rule 4626.1445

   • Not serious Priority 2

     Have hand soap at all handwashing sinks.

     Observed no hand washing soap at hand washing sink in kitchen or food display area. Ensure each hand sink are supplied.

     Code MN Rule 4626.1440

   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     Observed no hand washing sings provided at kitchen sink, food display area or bathrooms. Ensure hand washing signs are posted. PIC stated they were ordered.

     Code MN Rule 4626.1457

   • Not serious Priority 3

     The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

     Observed no one who works at the facility with the approved Certified Food Protection Manager (CFPM) certificate. Ensure at least one person has the approved CFPM certificate.

     Code MN Rule 4626.0033A

   • Not serious Priority 3

     Maintain the food contact surfaces of cooking equipment and pans free of encrusted grease deposits and other soil accumulations.

     Observed roller grill with food debris. Ensure food contact surfaces are maintained clean.

     Code MN Rule 4626.0840B

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     Observed no method of recording employee illness on site. Ensure employees who are reporting symptoms of food-borne illness are recorded.

     Code MN Rule 4626.0040C

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     Observed outside of coffee machines and soda dispenser with debris. Ensure non-food contact surfaces are cleaned often.

     Code MN Rule 4626.0840C

   • Not serious Priority 3

     Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.

     Observed pre-packaged min-tacos, fried chicken, and grilled chicken for self-service without a proper label. Ensure packaged foods have proper labeling.

     Code MN Rule 4626.435B (1-4,6-7)

   • Not serious Priority 3

     Label all food packages as required by the law.

     Observed pre-packaged min-tacos, fried chicken, and grilled chicken for self-service without a proper label. Ensure packaged foods have proper labeling.

     Code MN Rule 4626.0435A