Elevage Management Group

Year by year

Inspections

1. Apr 15, 2026 Routine Score 96
   • Not serious Priority 2

     Have a test kit for the type of sanitizer used.

     TEST KIT MISSING FOR CHLORINE DISH MACHINE AT BAR. OBTAIN SANITIZER TEST KIT.

     Code MN Rule 4626.0715

   • Not serious Priority 2

     Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

     NO SURFACE TEMP THERMOMETER AVAILABLE FOR DISH MACHINE. OBTAIN A SURFACE TEMP THERMOMETER FOR HOT WATER SANITIZING DISH MACHINE.

     Code MN Rule 4626.0710B

2. May 1, 2025 Follow-Up Score 100

   Result: Complete.

3. Apr 15, 2025 Routine Score 98
   • Not serious Priority 2

     The business needs to submit a HACCP plan to reduce oxygen package: • Raw meats • Raw vegetables • USDA or equal to cured meats received in an intact package

     FACILITY OBSERVED CONDUCTING REDUCED OXYGEN PACKAGING OF RAW MEATS ON SITE. FACILITY WILL NEED TO SUBMIT A HACCP PLAN TO MINNEAPOLIS HEALTH PRIOR TO CONDUCTING THIS PROCESS ON SITE.

     Code MN Rule 4626.0420B

4. Apr 19, 2024 Routine Score 100
   • Not serious Priority 3

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     NO HANDWASH SIGNAGE REMINDING EMPLOYEES TO WASH THEIR HANDS AT SEVERAL HANDSINKS. POST HANDWASH REMINDER SIGNAGE AT ALL EMPLOYEE HANDSINKS.

     Code MN Rule 4626.1457