Hamdi Coffee #101

Year by year

Inspections

1. Dec 4, 2025 Routine Score 96
   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     The gaskets, shelving and door tracks of the display cooler has an accumulation of food debris that needs to be cleaned out.

     Code MN Rule 4626.0840C

   • Not serious Priority 3

     Label all food packages as required by the law.

     Mango drinks and desert cups in the dispaly cooler are not labeled. A fact sheet was left with the operator for labeling requirements.

     Code MN Rule 4626.0435A

   • Serious Priority 1

     Keep a log to record employee illness symptoms. Have it available upon request.

     No employee illness log was on site. One was left with the operator.

     Code MN Rule 4626.0040C

   • Not serious Priority 3 Corrected on site

     Post a sign at all handwashing sinks used by employees to remind them to wash their hands.

     The handwashing sink did not have a handwashing sign. One was given to the operator and immediately put up.

     Code MN Rule 4626.1457

2. May 21, 2024 Routine Score 96
   • Serious Priority 1

     Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

     The 3 front display coolers with the Sambusa and mango drinks were not cold enough. One of the untis was not working but the other two units need to be turned down. The food was moved to a colder unit until the temperature dropped below 41F in the display cooler.

     Code MN Rule 4626.0395A2

   • Not serious Priority 3

     Clean non-food contact surfaces of equipment. Keep them clean.

     the gaskets, shelving, and door tracks of the display coolers had an accumulation of food debris that needs to be cleaned out.

     Code MN Rule 4626.0840C

   • Not serious Priority 3

     All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.

     The right display cooler did not appear to be working. Food was moved but this needs to be repaired.

     Code MN Rule 4626.0735AB

   • Not serious Priority 3

     Label all food packages as required by the law.

     The mango drinkas and the desert cups in the newer display cooler were not labeled. A fact sheet was left for reference of proper labeling and one will be included with this report.

     Code MN Rule 4626.0435A

   • Not serious Priority 3

     Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

     The facility is using carry out containers made of black styrofoam which is not approved. A fact sheet was left at the time of the inspection and one will be included with this report.

     Code MCO 204.30A