Treats North Loop LLC

Year by year

Inspections

1. Jun 9, 2026 Routine Score 98
   • Not serious Priority 2

     Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.

     Several containers of batched milk tea were observed missing a date mark on the container at the time of inspection. Provide a date mark on foods that are made in house and date mark them for 7 days.

     Code MN Rule 4626.0400A

2. Jun 3, 2025 Routine Score 100

   Result: Complete.

3. May 22, 2024 Routine Score 98
   • Not serious Priority 3

     Provide labeling for bulk, unpackaged food, such as bakery treats prepared on the premises of the food establishment or at another food establishment or a food processing plant that is owned by the same person and is regulated by the food regulatory agency that has jurisdiction.

     Various pastries from Patisserie 46 sold in the store did not have ingredient and allergen information available at the time of inspection. Obtain ingredient and allergen information from Patisserie 46 and keep on site for customers to be able to see upon request. Update with new products or changes in menu.

     Code MN Rule 4626.0435D(3)

   • Not serious Priority 3

     Store all food: • In a clean, dry location • At least 6 inches above the floor

     Packaged containers of oat milk and boba were observed stored on dolly carts that were not 6 inches off the floor. Provide raised shelves so that food is stored high enough off the floor and so the floor underneath the shelves can be routinely cleaned.

     Code MN Rule 4626.0300A

   • Not serious Priority 2

     Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.

     Facility is using Time as a Public Health Control (TPHC) without a written plan. Provided TPHC template to operator with emailed report. Complete TPHC form and keep on site for inspectors to review during inspections. Update TPHC procedure with any changes in food used or process.

     Code MN Rule 4626.0408A